Diana Pereboom-de Fauw


    Research output per year

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    Fingerprint Dive into the research topics where Diana Pereboom-de Fauw is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Proficiency test for mycotoxins in oat meal

    Elbers, I. J. W., Pereboom, D. P. K. H., Mol, J. G. J. & de Nijs, W. C. M., 2019, Wageningen: Wageningen Food Safety Research. 51 p. (WFSR-report; no. 2019.012)

    Research output: Book/ReportReportProfessional

    Open Access
  • Proficiency test for dioxins, dioxin-like PCBs and non-dioxin-like PCbs in feed oil

    Elbers, I. J. W., ten Dam, G., Pereboom, D. P. K. H. & de Nijs, W. C. M., 2018, Version 2 ed. Wageningen: RIKILT Wageningen University & Research. 23 p. (RIKILT-report; no. 2018.007 (version 2))

    Research output: Book/ReportReportProfessional

    Open Access

    Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products

    Lopez Sanchez, P., Pereboom-de Fauw, D. P. K. H., Mulder, P. P. J., Spanjer, M., de Stoppelaar, J., Mol, H. G. J. & de Nijs, M., 2018, In : Food Chemistry. 242, p. 443-450

    Research output: Contribution to journalArticleAcademicpeer-review

  • 12 Citations (Scopus)