Dennis Oonincx

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2021
Corrigendum to “Lipidome of cricket species used as food”
Tzompa-Sosa, D. A., Dewettinck, K., Provijn, P., Brouwers, J. F., De Meulenaer, B. & Oonincx, D. G. A. B., 30 Aug 2021, In: Food Chemistry. 354, 129493.
Research output: Contribution to journal › Comment/Letter to the editor › Academic
2019

Correction: Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products
Oonincx, D. G. A. B., van Broekhoven, S., van Huis, A. & van Loon, J. J. A., 1 Oct 2019, In: PLoS ONE. e0222043.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access

17 Citations (Scopus)

Research output