Deng Feng Peng

dr.

    20202020

    Research output per year

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    Research Output

    Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles

    Peng, D., Jin, W., Arts, M., Yang, J., Li, B. & Sagis, L. M. C., Oct 2020, In : Food Hydrocolloids. 107, 105955.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

    Peng, D., Jin, W., Zhou, P., Ren, C. & Li, B., Sep 2020, In : Food Hydrocolloids. 106, 105868.

    Research output: Contribution to journalArticleAcademicpeer-review