Research output per year
Research output per year
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Dive into the research topics where Dazhi Liu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 6 Article
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Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
Liu, J., Bi, J., Liu, X., Liu, D., Verkerk, R., Dekker, M. & Schols, H. A., Mar 2025, In: Food Hydrocolloids. 160, 10 p., 110813.Research output: Contribution to journal › Article › Academic › peer-review
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Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model
Liu, J., Bi, J., Liu, X., Liu, D., Fogliano, V., Dekker, M. & Verkerk, R., Jul 2024, In: International Journal of Biological Macromolecules. 273, 133098.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
A wide diversity exists in pectin structure from thirteen apple cultivars
Liu, D., Liu, X., Liu, J., Jermendi, É., Bi, J. & Schols, H. A., 31 Jul 2023, In: International Journal of Biological Macromolecules. 244, 125410.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Polygalacturonase treatment affects carotenoid absorption from veggie juice
Liu, J., Bi, J., Liu, X., Liu, D., Lyu, J., Liu, M., Verkerk, R., Dekker, M. & Fogliano, V., 30 Jul 2023, In: Food Chemistry. 415, 10 p., 135748.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion
Liu, J., Liu, D., Bi, J., Liu, X., Lyu, Y., Verkerk, R. & Dekker, M., Jan 2022, In: Food Research International. 151, 110891.Research output: Contribution to journal › Article › Academic › peer-review
15 Citations (Scopus)
Projects
- 1 Active
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Composition, structural characteristic of pectin from different apple cultivars and their effect on processed apple products.
Liu, D. (PhD candidate) & Schols, H. (Promotor)
22/06/18 → …
Project: PhD