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Dive into the research topics where Daphne van der Bend is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Reclamevermeldingen: scheppen ze orde in de TikTokreclamechaos?
van der Bend, D. L. M., Jan 2025, In: Tijdschrift voor Communicatiewetenschap. 53, 1, p. 95-99 5 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media
van der Bend, D. L. M., Beunke, T. A., Shrewsbury, V. A., Bucher, T. & van Kleef, E., 2024, In: Journal of Human Nutrition and Dietetics. 37, 5, p. 1320-1335Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Link opens in a new tab Citations (Scopus) -
Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes
van der Bend, D. L. M., Gijsman, N., Bucher, T., Shrewsbury, V. A., van Trijp, H. & van Kleef, E., Jul 2023, In: Computers in Human Behavior. 144, 13 p., 107723.Research output: Contribution to journal › Article › Academic › peer-review
Open Access40 Link opens in a new tab Citations (Scopus) -
Their feed & what they eat: The extent, nature and impact of social media food marketing targeted to adolescents
van der Bend, D., 4 Jul 2023, Wageningen: Wageningen University. 265 p.Research output: Thesis › internal PhD, WU
Open Access -
Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach
van der Bend, D. L. M., Jakstas, T., van Kleef, E., Shrewsbury, V. A. & Bucher, T., 27 Jun 2022, In: International journal of behavioral nutrition and physical activity. 19, 1, 74.Research output: Contribution to journal › Article › Academic › peer-review
Open Access31 Link opens in a new tab Citations (Scopus)
Projects
- 1 Finished
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A cross-cultural perspective on the effect of social media food marketing on dietary behaviors in adolescents
van der Bend, D. (PhD candidate) & van Kleef, E. (Promotor)
1/02/19 → 4/07/23
Project: PhD