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Daniella Stijnen

drs.

    19972018
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    Fingerprint Dive into the research topics where Daniella Stijnen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Researchers
    supermarkets Agriculture & Biology
    sales Agriculture & Biology
    nutrition Social Sciences
    odors Agriculture & Biology
    performance behavior Social Sciences
    food Social Sciences
    Wine Medicine & Life Sciences
    Light Medicine & Life Sciences

    Research Output 1997 2018

    3 Citations (Scopus)

    Supermarket shopper movements versus sales and the effects of scent, light, and sound

    de Wijk, R. A., Maaskant, A. M., Kremer, S., Holthuysen, N. T. E. & Stijnen, D. A. J. M., Dec 2018, In : Food Quality and Preference. 70, p. 32-39

    Research output: Contribution to journal › Article › Academic › peer-review

    supermarkets
    sales
    odors
    Wine
    Light

    Children's food liking; lessons learned from a personalized approach

    Zeinstra, G. G., Janssen, A. M., Stijnen, D. A. J. M. & Kremer, S., Apr 2015.

    Research output: Contribution to conference › Poster › Academic

    "I like to eat MY veggie pizza!" Does a personalized approach to a vegetable enriched pizza increase vegetable intake in 10-12 years old children?

    Janssen, A. M., Zeinstra, G. G., Stijnen, D. A. J. M. & Kremer, S., 2015.

    Research output: Contribution to conference › Poster › Academic

    Nudging vereist maatwerk

    van der Meer, T., Stijnen, D. A. J. M., de Wijk, R. A. & van Kleef, E., 2015, In : Eisma Voedingsmiddelenindustrie. December, p. 39-40

    Research output: Contribution to journal › Article › Professional

    Focusgroepdiscussies over pizza en groentesalade met kinderen van 10-12 jaar: resultaten en aanbevelingen voor productontwikkeling

    Janssen, A. M., Holthuysen, N. T. E., Stijnen, D. A. J. M., Zeinstra, G. G. & Vrijhof, M. N., 2014, Wageningen: FBR. 86 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1449)

    Research output: Book/Report › Report › Professional

    Open Access

    Activities 2013 2013

    • 1 Public lecture/debate/seminar

    Consumentenperceptie van nanotechnologieën in voedsel en landbouw en implicaties voor communicatie

    Daniella Stijnen (Speaker)
    1 Feb 2013 → …

    Activity: Talk or presentation › Public lecture/debate/seminar

    Projects 2008 2013

    Risicoperceptie en communicatie nanotechnologie in voedsel en landbouw in NL (BO-20-006-002, BO-08-011.02-018)

    Stijnen, D.

    1/01/12 → 31/12/13

    Project: EZproject

    Programmastudie risicoperceptie en - communicatie nanotechnologie (BO-08-011.02-022)

    Stijnen, D.

    30/05/11 → 31/12/11

    Project: EZproject

    DOT kennistool innovatieve voedselketens (BO-08-001-052, BO-08-016-006)

    Stijnen, D.

    1/01/11 → 31/12/12

    Project: EZproject

    Duurzaam consumeren en produceren (BO-08-001-100)

    Stijnen, D.

    1/01/10 → 31/12/10

    Project: EZproject

    Consumentenbeleving van nanotechnologie rond voedsel (BO-08-011.02-018, BO-08-002-018)

    Stijnen, D.

    1/01/09 → 31/12/13

    Project: EZproject