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Cynthia Klostermann
dr.
Postdoc
,
Food Chemistry
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Research output
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18
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4
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3
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1
internal PhD, WU
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internal PhD, WU
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2023
The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut
Klostermann, C. E.
,
21 Jun 2023
, Wageningen:
Wageningen University
.
267 p.
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internal PhD, WU
Open Access