Research Output per year
Fingerprint Dive into the research topics where Cynthia Klostermann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Amylopectins
Engineering & Materials Science
Polysaccharides
Engineering & Materials Science
Amylopectin
Chemical Compounds
Enzymes
Engineering & Materials Science
Amylose
Chemical Compounds
Glucans
Chemical Compounds
Substrates
Chemical Compounds
Transferases
Chemical Compounds
Network
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Research Output 2019 2019
Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type
Klostermann, C., Silva Lagos, L., Vos, de, P., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 29 Sep 2019.Research output: Contribution to conference › Poster › Academic
1
Citation
(Scopus)
Enzymatic fingerprinting of isomalto/malto-polysaccharides
van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286Research output: Contribution to journal › Article › Academic › peer-review
Amylopectins
Polysaccharides
Amylopectin
Enzymes
Amylose
Prizes
3rd Prize poster: Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type
Cynthia Klostermann (Recipient), 3 Oct 2019
Prize: Prize (including medals and awards)