Research Output per year
Fingerprint Dive into the research topics where Cynthia Klostermann is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 15 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type
Klostermann, C., Silva Lagos, L., Vos, de, P., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 29 Sep 2019.Research output: Contribution to conference › Poster
Enzymatic fingerprinting of isomalto/malto-polysaccharides
van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286Research output: Contribution to journal › Article › Academic › peer-review
1
Citation
(Scopus)
Prizes
3rd Prize poster: Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type
Cynthia Klostermann (Recipient), 3 Oct 2019
Prize: Prize (including medals and awards)
Projects
- 1 Active