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Fingerprint Dive into the research topics where Cynthia Klostermann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 17 Similar Researchers
Amylopectins Engineering & Materials Science
Polysaccharides Engineering & Materials Science
Amylopectin Chemical Compounds
Enzymes Engineering & Materials Science
Amylose Chemical Compounds
Glucans Chemical Compounds
Substrates Chemical Compounds
Transferases Chemical Compounds

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Research Output 2019 2019

Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type

Klostermann, C., Silva Lagos, L., Vos, de, P., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 29 Sep 2019.

Research output: Contribution to conferencePosterAcademic

1 Citation (Scopus)

Enzymatic fingerprinting of isomalto/malto-polysaccharides

van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286

Research output: Contribution to journalArticleAcademicpeer-review


Projects 2018 2018