Research output per year
Research output per year
Fingerprint
Dive into the research topics where Cynthia Klostermann is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution.
Klostermann, C. E., Buwalda, P. L., Leemhuis, H., de Vos, P., Schols, H. A. & Bitter, J. H., 1 Aug 2021, In: Carbohydrate Polymers. 265, 118069.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-ß-cyclodextrin
Verkhnyatskaya, S. A., Kong, C., Klostermann, C. E., Schols, H. A., De Vos, P. & Walvoort, M. T. C., 21 Jun 2021, In: Food and Function. 12, 11, p. 5018-5026 9 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of: Lactobacillus plantarum WCFS1 to gut epithelial cells
Kong, C., Akkerman, R., Klostermann, C. E., Beukema, M., Oerlemans, M. M. P., Schols, H. A. & De Vos, P., 21 Dec 2021, In: Food and Function. 12, 24, p. 12513-12525 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Resistant starch type 3: a bioactive ingredient
Klostermann, C. E., Bitter, J. H. & Schols, H. A., 2021.Research output: Contribution to conference › Abstract
Open Access -
Resistant starch type 3: a healthy food ingredient
Klostermann, C. E., Bitter, J. H. & Schols, H. A., 2021.Research output: Contribution to conference › Abstract
Activities
- 2 Oral presentation
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Resistant starch type 3: a healthy food ingredient
Cynthia Klostermann (Speaker)
20 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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Resistant starch type 3: a bioactive ingredient
Cynthia Klostermann (Speaker)
12 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
Prizes
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3rd Prize poster: Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type
Klostermann, Cynthia (Recipient), 3 Oct 2019
Prize: Prize (including medals and awards)
Projects
- 1 Active