Research output per year
Research output per year
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Dive into the research topics where Cristina Barallat Perez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 1 Conference paper
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The taste of future foods: molecular insight into plant protein and flavour binding
Barallat, C., Oliviero, T., Janssen, J. G. M., Martins, S. I. F. S. & Fogliano, V., 23 Jul 2021, Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
Open Access
Projects
- 1 Active
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C., Fogliano, V. & Oliviero, T.
1/08/20 → …
Project: PhD