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Research Output 2013 2020

2020
1 Citation (Scopus)

Efficient single-step rapeseed oleosome extraction using twin-screw press

Romero-Guzmán, M. J., Jung, L., Kyriakopoulou, K., Boom, R. M. & Nikiforidis, C. V., Jul 2020, In : Journal of Food Engineering. 276, 109890.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Brassica rapa
lipid bodies
rapeseed
screws
Seeds

Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds

Ntone, E., Bitter, J. H. & Nikiforidis, C. V., 1 May 2020, In : Food Hydrocolloids. 102, 105598.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oilseeds
lipid bodies
oilseeds
Proteins
Oils
2 Citations (Scopus)

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

Romero-Guzmán, M. J., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M. & Nikiforidis, C. V., 15 Feb 2020, In : Food Chemistry. 306, 125578.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
lipid bodies
rapeseed
Cations
Monovalent Cations
cations
2019

A different way to approach the biorefinery process | WURcast

Nikiforidis, K., 21 Feb 2019

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access
Biomass

Dirty proteins: Rapeseed multicomponent emulsifiers

Ntone, E., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePoster

1 Citation (Scopus)

Exploring the treasure of plant molecules with integrated biorefineries

Torres, A. F., Xu, X., Nikiforidis, C. V., Bitter, J. H. & Trindade, L. M., 16 Apr 2019, In : Frontiers in Plant Science. 10, 478.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
biorefining
biomass
synthesis
biobased products
commercialization

Method for the preparation of dried oleosomes

Nikiforidis, K., 27 Jun 2019, Patent No. WO2019121758, Priority date 22 Dec 2017

Research output: PatentOther research output

Open Access
Complex Mixtures
Patents and inventions
Oils
Powders
Drying
1 Citation (Scopus)

Multicomponent emulsifiers from sunflower seeds

Karefyllakis, D., van der Goot, A. J. & Nikiforidis, C. V., 1 Oct 2019, In : Current Opinion in Food Science. 29, p. 35-41 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
sunflower seed
Helianthus
emulsifiers
Seeds
ingredients

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Flour
Emulsions
Purification

Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development

Metri-Ojeda, J., Nikiforidis, C., Sandoval-Peraza, M., Chel-Guerrero, L. & Allende, D. B., 2019, In : Journal of Food Research. 8, 5, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Amaranthus hypochondriacus
protein concentrates
amaranth grain
biomass
freeze drying
1 Citation (Scopus)

Structure and functions of oleosomes (oil bodies)

Nikiforidis, C. V., Dec 2019, In : Advances in Colloid and Interface Science. 274, 102039.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Seed
Oils
Triglycerides
oils
membranes
4 Citations (Scopus)

The behaviour of sunflower oleosomes at the interfaces

Karefyllakis, D., Jan Van Der Goot, A. & Nikiforidis, C. V., 2019, In : Soft Matter. 15, 23, p. 4639-4646 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

sunflowers
Emulsions
Membranes
Emulsification
membranes
6 Citations (Scopus)

The emulsifying performance of mildly derived mixtures from sunflower seeds

Karefyllakis, D., Octaviana, H., van der Goot, A. J. & Nikiforidis, C. V., Mar 2019, In : Food Hydrocolloids. 88, p. 75-85

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
sunflower seed
Helianthus
emulsifying
Seed
Seeds
2018

Characterisation of rapeseed oil bodies in natural dispersions and dried powders

Fryganas, C., di Bari, V., Sridharan, L., Bitter, J. H. & Nikiforidis, K., 16 Oct 2018.

Research output: Contribution to conferenceAbstract

5 Citations (Scopus)

Covalent Bonding of Chlorogenic Acid Induces Structural Modifications on Sunflower Proteins

Karefyllakis, D., Salakou, S., Bitter, J. H., van der Goot, A. J. & Nikiforidis, K., 19 Feb 2018, In : ChemPhysChem. 19, 4, p. 459-468

Research output: Contribution to journalArticleAcademicpeer-review

sunflowers
Chlorogenic Acid
proteins
acids
phenols

Flavour diffusion through oil body membrane

Sridharan, L., Romero Guzman, J. & Nikiforidis, K., 15 Oct 2018.

Research output: Contribution to conferencePoster

10 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
lipid bodies
hazelnuts
Digestion
digestion
2017
3 Citations (Scopus)

Composite gels structured by a gelatin protein matrix filled with oil bodies

Kirimlidou, M., Matsakidou, A., Scholten, E., Nikiforidis, C. V. & Kiosseoglou, V., Oct 2017, In : Food Structure. 14, p. 46-51

Research output: Contribution to journalArticleAcademicpeer-review

lipid bodies
Gelatin
gelatin
Oils
Gels
5 Citations (Scopus)

Interfacial properties and emulsification performance of thylakoid membrane fragments

Tamayo Tenorio, A., de Jong, E. W. M., Nikiforidis, K., Boom, R. M. & van der Goot, A. J., 2017, In : Soft Matter. 13, 3, p. 608-618

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsification
fragments
membranes
Membranes
Agglomeration
16 Citations (Scopus)

Interfacial properties of green leaf cellulosic particles

Tamayo Tenorio, A., Gieteling, J., Nikiforidis, C. V., Boom, R. M. & van der Goot, A. J., 2017, In : Food Hydrocolloids. 71, p. 8-16

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
Proteins
Phase separation
leaves
Oils

Lipid digestion in hazelnuts particles and oil bodies

Nikiforidis, K., Ntone, E., Capuano, E. & Pellegrini, N., 7 Nov 2017.

Research output: Contribution to conferenceAbstract

8 Citations (Scopus)

Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions

Geerts, M. E. J., Mienis, E., Nikiforidis, C. V., van der Padt, A. & van der Goot, A. J., 2017, In : Innovative Food Science and Emerging Technologies. 41, p. 251-258

Research output: Contribution to journalArticleAcademicpeer-review

Peas
Fractionation
Emulsions
emulsions
peas

Oil bodies as carriers of bioactives

Nikiforidis, K., 7 Nov 2017.

Research output: Contribution to conferenceAbstract

15 Citations (Scopus)

Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

Karefyllakis, D., Altunkaya, S., Berton-Carabin, C. C., van der Goot, A. J. & Nikiforidis, C. V., 2017, In : Food Hydrocolloids. 73, p. 326-334

Research output: Contribution to journalArticleAcademicpeer-review

sunflower seed protein
Helianthus
Phenols
phenols
Proteins
6 Citations (Scopus)

Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow pea

Geerts, M. E. J., Nikiforidis, C. V., van der Goot, A. J. & van der Padt, A., Oct 2017, In : Food Structure. 14, p. 104-111

Research output: Contribution to journalArticleAcademicpeer-review

emulsifying properties
Peas
peas
Proteins
emulsions
2016
67 Citations (Scopus)

Concepts for further sustainable production of foods

van der Goot, A. J., Pelgrom, P. J. M., Berghout, J. A. M., Geerts, M. E. J., Jankowiak, L., Hardt, N. A., Keijer, J., Schutyser, M. A. I., Nikiforidis, C. V. & Boom, R. M., 2016, In : Journal of Food Engineering. 168, p. 42-51

Research output: Contribution to journalArticleAcademicpeer-review

food production
ingredients
Food
foods
fractionation

Sesame proteins for microbubble foams

Kyrimlidou, M., Karapantsios, T. D., Ampatzidis, C., Kiosseoglou, V. & Nikiforidis, K., 2016, p. 4. 1 p.

Research output: Contribution to conferenceAbstract

Open Access
21 Citations (Scopus)

Shear-induced fibrous structure formation from a pectin/SPI blend

Dekkers, B. L., Nikiforidis, C. & van der Goot, A. J., 1 Aug 2016, In : Innovative Food Science and Emerging Technologies. 36, p. 193-200

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
soy protein isolate
Meats
blended foods
pectins
11 Citations (Scopus)

The interplay between diverse oil body extracts and exogenous biopolymers or surfactants

Nikiforidis, C., Donsouzi, S. & Kiosseoglou, V., 2016, In : Food Research International. 83, p. 14-24

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
lipid bodies
biopolymers
Surface-Active Agents
surfactants
2015
4 Citations (Scopus)

Aqueous fractionation yields chemically stable lupin protein isolates

Berghout, J. A. M., Marmolejo-Garcia, C., Berton-Carabin, C. C., Nikiforidis, C. V., Boom, R. M. & van der Goot, A. J., 2015, In : Food Research International. 72, p. 82-90

Research output: Contribution to journalArticleAcademicpeer-review

Lupinus
protein isolates
fractionation
oxidation
Proteins
22 Citations (Scopus)

High internal phase emulsion gels (HIPE-gels) created through assembly of natural oil bodies

Nikiforidis, C. V. & Scholten, E., 2015, In : Food Hydrocolloids. 43, p. 283-289

Research output: Contribution to journalArticleAcademicpeer-review

lipid bodies
Emulsions
emulsions
Oils
Gels
14 Citations (Scopus)

Organogel formation via supramolecular assembly of oleic acid and sodium oleate

Nikiforidis, C. V., Gilbert, E. P. & Scholten, E., 2015, In : RSC Advances : An international journal to further the chemical sciences. 5, 59, p. 47466-47475

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oleic acid
Oleic Acid
Sodium
Gels
Saturated fatty acids
18 Citations (Scopus)

Polymer organogelation with chitin and chitin nanocrystals

Nikiforidis, C. V. & Scholten, E., 2015, In : RSC Advances : An international journal to further the chemical sciences. 5, 47, p. 37789-37799

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chitin
Nanocrystals
Polymers
Gels
Surface-Active Agents

Potential use of Rosemary, Propolis and Thyme as Natural Food Preservatives

Tzima, K., Makris, D., Nikiforidis, C. V. & Mourtzinos, I., 2015, In : Journal of Nutrition and Health. 1, 1, 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

food preservatives
propolis
thyme
rosemary
natural foods
12 Citations (Scopus)

Quality characteristics of egg-reduced pound cakes following WPI and emulsifier incorporation

Paraskevopoulou, A., Donsouzi, S., Nikiforidis, C. V. & Kiosseoglou, V., 2015, In : Food Research International. 69, p. 72-79

Research output: Contribution to journalArticleAcademicpeer-review

whey protein isolate
emulsifiers
egg quality
Ovum
whey protein
2014
25 Citations (Scopus)

Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

Nikiforidis, C. V., Matsakidou, A. & Kiosseoglou, V., 2014, In : RSC Advances : An international journal to further the chemical sciences. 4, 48, p. 25067-25078

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
Oils
Chemical analysis
Proteins
Plant Proteins

Lipid Mesophase Nanostructures

Nikiforidis, C. V., 2014, Edible Nanostructures : A Bottom-up Approach. Marangoni, A. & Pink, D. (eds.). Cambridge: Royal Society of Chemistry, p. 114-143 328 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)

Natural amphiphilic proteins as tri-block Janus particles: Self-sorting into thermo-responsive gels

de Vries, A., Nikiforidis, K. & Scholten, E., 2014, In : Europhysics Letters. 107, 5, 6 p., 58003.

Research output: Contribution to journalArticleAcademicpeer-review

Janus
classifying
gels
proteins
assembly
35 Citations (Scopus)
Open Access
Lecithin
Tocopherols
Lecithins
Self assembly
Lipids

Shear induced structuring for protein based fibrous matter

Nikiforidis, C. V. & van der Goot, A. J., 2014.

Research output: Contribution to conferencePoster

Open Access
shears
plant proteins
protein sources
meat analogs
texture