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Fingerprint Dive into the research topics where Costas Nikiforidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

lipid bodies
emulsions
proteins
ingredients
emulsifiers
peas
sunflower seed
fractionation
rapeseed
biorefining
emulsifying properties
plant proteins
protein concentrates
pea protein
oilseeds
emulsifying
oils
protein isolates
hazelnuts
biopolymers
sunflower seed protein
gels
Amaranthus hypochondriacus
water
food preservatives
Lupinus
propolis
meat
thyme
whey protein isolate
soy protein isolate
rosemary
food production
droplets
shears
natural foods
protein sources
egg quality
biomass
preservatives
screws
blended foods
gelatin
surfactants
phenols
pectins
shear stress
flour
cations
solubility

Chemical Compounds

Oils
Emulsions
Proteins
Seed
Water
Gels
Emulsification
Membranes
Chlorogenic Acid
Coalescence
Fractionation
Triglycerides
Phenols
Oilseeds
Soybean Proteins
Chitin
Tocopherols
Lecithins
Meats
Agglomeration
Gelatin
Oleic Acid
Chemical analysis
Lipids
Nanocrystals
Self assembly
Phospholipids
Purification
Gelation
Cations
Monovalent Cations
Polymers
Phosphatidylcholines
Centrifugation
Complex Mixtures
Divalent Cations
Sugar beets
Fillers
Starch
Plant Proteins
Surface-Active Agents
Composite materials
Rigidity
Patents and inventions
Molecules
Elastic moduli
Biopolymers
Stabilization
Monolayers
Complexation

Medicine & Life Sciences

Emulsions
Oils
Proteins
Helianthus
Peas
Seeds
Water
Corylus
Biopolymers
Food
Gels
Brassica rapa
Soybean Proteins
Phenols
Flour
Lipid Droplets
Gelatin
Meat
Surface-Active Agents
Ovum
Cations
Lipids
Digestion
Centrifugation
Starch
Heating
Cell Wall
Surface Tension
Sesamum
Monovalent Cations
Hot Temperature
Chlorogenic Acid
Polysorbates
Divalent Cations