Research output per year
Research output per year
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Dive into the research topics where Costas Nikiforidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
Shen, P., Yang, J., Nikiforidis, C. V., Mocking-Bode, H. C. M. & Sagis, L. M. C., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108300.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets
Plankensteiner, L., Yang, J., Bitter, J. H., Vincken, J. P., Hennebelle, M. & Nikiforidis, C. V., Apr 2023, In: Food Hydrocolloids. 137, 108419.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Mild Fractionation for More Sustainable Food Ingredients
Lie-Piang, A., Yang, J., Schutyser, M. A. I., Nikiforidis, C. V. & Boom, R. M., 27 Mar 2023, In: Annual Review of Food Science and Technology. 14, p. 473-493 21 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
On the influence of protein aggregate sizes for the formation of solid and hollow protein microparticles
Schijven, L. M. I., Saggiomo, V., Velders, A. H., Bitter, J. H. & Nikiforidis, C. V., Feb 2023, In: Journal of Colloid and Interface Science. 631, Part A, p. 181-190Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Competition of rapeseed proteins and oleosomes for the air water interface
Yang, J., Berton-Carabin, C. C., Nikiforidis, K., van der Linden, E. & Sagis, L. M. C., 2022.Research output: Contribution to conference › Poster › Academic
Activities
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Designer edible materials using oleosomes
Costas Nikiforidis (Speaker)
2 Apr 2022Activity: Talk or presentation › Invited talk › Academic
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Biobased Soft Materials
Costas Nikiforidis (Speaker)
8 Feb 2022Activity: Talk or presentation › Invited talk › Academic
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Designing elastoplastic edible 3D printable material using jammed emulsions stabilized with pea proteins
Costas Nikiforidis (Speaker)
14 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
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Structure and functions of oleosomes as lipid carriers
Costas Nikiforidis (Keynote speaker)
7 Dec 2022Activity: Talk or presentation › Oral presentation › Academic
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Designing elastoplastic edible 3D printable material using jammed emulsions stabilized with pea proteins
Costas Nikiforidis (Keynote speaker)
20 Oct 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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3D printed pea proteins and oil to mimic lard in veggie burgers
3/08/22
1 Media contribution
Press/Media: Research › Popular
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Hoe vervang je het romige mondgevoel van dierlijk vet
6/03/22
1 Media contribution
Press/Media: Research › Popular
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Erwteneiwit uit 3d printer vervangt dierlijk vet
17/02/22
1 Media contribution
Press/Media: Research › Popular
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3D printed pea proteins to mimic lard in veggie burgers
10/02/22
1 Media contribution
Press/Media: Research › Popular
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3D printed pea proteins to mimic lard in veggie burgers
9/02/22
1 Media contribution
Press/Media: Research › Popular
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On the interactions of plant proteins with phenols
Zondervan, S., Bitter, H., van der Goot, A. J., Keppler, J. & Nikiforidis, C.
1/10/22 → …
Project: PhD
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Oleosomes as carriers of therapeutics.
Ma, Z., Bitter, H., Boom, R. & Nikiforidis, C.
1/03/20 → …
Project: PhD
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Oleosomes, natural oil droplets for sustainable functional materials.
Vardar-Kule, U., Bitter, H. & Nikiforidis, C.
9/09/19 → …
Project: PhD