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Dive into the research topics where Cora de Gol is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effects of pulsed electric field and thermal treatment on the structural and techno-functional properties of mildly extracted pea proteins
De Gol, C., De Ridder, V., Zwietering, M. H., den Besten, H. M. W. & Beyrer, M., 15 Dec 2025, In: LWT. 238, 118757.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
De Gol, C., Etschmann, N., Zwietering, M. H., den Besten, H. M. W. & Beyrer, M., 15 Dec 2024, In: LWT. 214, 9 p., 117100.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Link opens in a new tab Citations (Scopus) -
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
De Gol, C., Moodycliffe, A., den Besten, H. M. W., Zwietering, M. H. & Beyrer, M., Apr 2024, In: Food Research International. 182, 114154.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Link opens in a new tab Citations (Scopus) -
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
de Gol, C. Y. J., Moodycliffe, A., den Besten, H. M. W., Zwietering, M. H. & Beyrer, M., 2024.Research output: Contribution to conference › Abstract
Open Access -
Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes
de Gol, C., Snel, S., Rodriguez, Y. & Beyrer, M., Jul 2023, In: Food Structure. 37, 100332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access26 Link opens in a new tab Citations (Scopus)
Projects
- 1 Active
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Microbial stabilization of liquid protein concentrate using non-thermal technologies to mitigate process CO2 footprint and enhance protein functionality.
de Gol, C. (PhD candidate), Zwietering, M. (Promotor) & den Besten, H. (Promotor)
1/02/22 → …
Project: PhD