Research Output per year
Fingerprint Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Emulsions
Medicine & Life Sciences
emulsions
Agriculture & Biology
Oils
Medicine & Life Sciences
Food
Medicine & Life Sciences
Microfluidics
Medicine & Life Sciences
Lipids
Medicine & Life Sciences
droplets
Agriculture & Biology
whey protein
Agriculture & Biology
Network
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Research Output 2013 2020
1
Citation
(Scopus)
Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents
Yang, J., Thielen, I., Berton-Carabin, C. C., van der Linden, E. & Sagis, L. M. C., Apr 2020, In : Food Hydrocolloids. 101, 105466.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
atomic force microscopy
whey protein isolate
Rheology
Atomic Force Microscopy
rheology
Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Emulsions
emulsions
lipid peroxidation
Fats
Lipids
1
Citation
(Scopus)
Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
Duque-Estrada, P., School, E., van der Goot, A. J. & Berton-Carabin, C. C., 15 Aug 2019, In : Journal of the Science of Food and Agriculture. 99, 10, p. 4540-4549Research output: Contribution to journal › Article › Academic › peer-review
Open Access
emulsifiers
encapsulation
Emulsions
emulsions
Iron
5
Citations
(Scopus)
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials
Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Surface-Active Agents
Rheology
Atomic Force Microscopy
Molecular Dynamics Simulation
Nanoparticles
2
Citations
(Scopus)
Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults
Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94Research output: Contribution to journal › Article › Academic › peer-review
Yogurt
Emulsions
Cross-Over Studies
Eating
Placebos
Activities 2013 2017
Stability of double emulsions for iron encapsulation: Effect of lipophilic emulsifier concentration
P. Duque Estrada (Speaker), C.C. Berton-Carabin (Speaker), A.J. van der Goot (Speaker)2017
Activity: Talk or presentation › Oral presentation
A microfluidic approach to emulsification
C.G.P.H. Schroen (Speaker), K. Muijlwijk (Speaker), S. Sahin (Speaker), C.C. Berton-Carabin (Speaker)22 Jun 2017
Activity: Talk or presentation › Public lecture/debate/seminar
New food emulsions stabilized by colloidal lipid particles with tailored microstructure
A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)2017
Activity: Talk or presentation › Oral presentation
Applications of Micro Technology for Sustainable Food Production
C.G.P.H. Schroen (Speaker), J.H.B. Sprakel (Speaker), C.C. Berton-Carabin (Speaker)2017
Activity: Talk or presentation › Public lecture/debate/seminar
Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)2017
Activity: Talk or presentation › Oral presentation
Press / Media
Duurzaam en gezond voedsel op basis van onderzoek aan minuscule druppels in emulsies
C.C. Berton-Carabin, A.J. Schroder & J.J.W. Sewalt
1/05/18
1 Media contribution
Press/Media: Expert Comment
Projects 2012 2019
LICENSE. Multiscale transport control of lipid oxidation in food emulsions.
ten Klooster, S., Berton-Carabin, C. & Schroen, K.
18/02/19 → …
Project: PhD
Interfacial routes for lipid oxidation control.
Münch, K., Berton-Carabin, C. & Schroen, K.
1/10/18 → …
Project: PhD
Food emulsion stabilized by synergistic blends of dairy and plant proteins
Hinderink, E., Berton-Carabin, C., Sagis, L. & Schroen, K.
1/04/17 → …
Project: PhD