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Claire Berton-Carabin, PhD MSc

    20122019
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    Fingerprint Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 12 Similar Researchers
    Emulsions Medicine & Life Sciences
    emulsions Agriculture & Biology
    Oils Medicine & Life Sciences
    Microfluidics Medicine & Life Sciences
    Food Medicine & Life Sciences
    droplets Agriculture & Biology
    Lipids Medicine & Life Sciences
    Lipolysis Medicine & Life Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2013 2019

    Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

    Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Emulsions
    emulsions
    lipid peroxidation
    Fats
    Lipids

    Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

    Duque-Estrada, P., School, E., van der Goot, A. J. & Berton-Carabin, C. C., 15 Aug 2019, In : Journal of the Science of Food and Agriculture. 99, 10, p. 4540-4549

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    emulsifiers
    encapsulation
    Emulsions
    emulsions
    Iron
    2 Citations (Scopus)

    Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

    Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Surface-Active Agents
    Rheology
    Atomic Force Microscopy
    Molecular Dynamics Simulation
    Nanoparticles
    1 Citation (Scopus)

    Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

    Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94

    Research output: Contribution to journal › Article › Academic › peer-review

    Yogurt
    Emulsions
    Cross-Over Studies
    Eating
    Placebos

    Nonlinear surface rheology and interfacial microstructure imaging of WPI particles and their constituents

    Yang, J., Thielen, I., Berton-Carabin, C. C., van der Linden, E. & Sagis, L. M. C., 2019. 1 p.

    Research output: Contribution to conference › Abstract › Academic

    Open Access

    Projects 2012 2019

    LICENSE. Multiscale transport control of lipid oxidation in food emulsions.

    ten Klooster, S., Berton-Carabin, C. & Schroen, K.

    18/02/19 → …

    Project: PhD

    Interfacial routes for lipid oxidation control.

    Münch, K., Berton-Carabin, C. & Schroen, K.

    1/10/18 → …

    Project: PhD

    Design of functional foods based on protein-polysaccharide micro/nanogel particles.

    Feng, J., Berton-Carabin, C., Fogliano, V. & Schroen, K.

    5/01/18 → …

    Project: PhD

    Nonlinear surface rheology and microstructure of interfaces stabilized by complex protein extracts and their link to emulsion and foam stability.

    Yang, J., Berton-Carabin, C., Sagis, L. & van der Linden, E.

    1/05/17 → …

    Project: PhD

    Food emulsion stabilized by synergistic blends of dairy and plant proteins

    Hinderink, E., Berton-Carabin, C., Sagis, L. & Schroen, K.

    1/04/17 → …

    Project: PhD

    Activities 2013 2017

    • 6 Oral presentation
    • 6 Public lecture/debate/seminar
    • 4 Participation in or organising a conference
    • 2 Participation in or organising a workshop, seminar, course
    • 2 More

    New food emulsions stabilized by colloidal lipid particles with tailored microstructure

    A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentation › Oral presentation

    A microfluidic approach to emulsification

    C.G.P.H. Schroen (Speaker), K. Muijlwijk (Speaker), S. Sahin (Speaker), C.C. Berton-Carabin (Speaker)
    22 Jun 2017

    Activity: Talk or presentation › Public lecture/debate/seminar

    Functional interfaces in food emulsions

    C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker)
    Aug 2017

    Activity: Talk or presentation › Oral presentation

    Mini-symposium Microscale investigation of miltiphase systems

    K. Muijlwijk (Participant), C.C. Berton-Carabin (Participant), C.G.P.H. Schroen (Participant)
    31 May 2017

    Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course

    Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers

    C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
    2017

    Activity: Talk or presentation › Oral presentation

    Press / Media

    Duurzaam en gezond voedsel op basis van onderzoek aan minuscule druppels in emulsies

    Claire Berton-Carabin, Anja Schroder & Jos Sewalt

    1/05/18

    1 media contribution

    Press/Media: Expert Comment