20122020

Research output per year

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Fingerprint Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size

Wang, L., Dekker, M., Heising, J., Fogliano, V. & Berton-Carabin, C. C., Aug 2020, In : Food Control. 114, 107247.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Open Access
  • Emulsion comprising antioxidant particles

    Schroder, A. J., Sprakel, J. H. B., Schroen, C. G. P. H., Berton-Carabin, C. C., Laguerre, M. & Birtic, S., 9 Jan 2020, Patent No. WO2020007885, Priority date 2 Jul 2018

    Research output: PatentOther research output

    Open Access
  • Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level

    Hinderink, E. B. A., Kaade, W., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., May 2020, In : Food Hydrocolloids. 102, 10 p., 105610.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)

    Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients

    Schroën, K., de Ruiter, J. & Berton-Carabin, C. C., Jun 2020, In : Food Engineering Reviews. 12, p. 101-120

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 6 Oral presentation
    • 6 Public lecture/debate/seminar
    • 4 Participation in or organising a conference
    • 2 Participation in or organising a workshop, seminar, course

    Applications of Micro Technology for Sustainable Food Production

    C.G.P.H. Schroen (Speaker), J.H.B. Sprakel (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentationPublic lecture/debate/seminar

    The soft matter at liquid interfaces conference

    C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Participant), A.J. Schroder (Participant)
    2017

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Food micro and nano technology: emulsions and capsules

    C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
    29 May 2017

    Activity: Talk or presentationPublic lecture/debate/seminar

    New food emulsions stabilized by colloidal lipid particles with tailored microstructure

    A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Mini-symposium Microscale investigation of miltiphase systems

    K. Muijlwijk (Participant), C.C. Berton-Carabin (Participant), C.G.P.H. Schroen (Participant)
    31 May 2017

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Projects