Research output per year
Research output per year
Fingerprint
Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
Yang, J., Lamochi Roozalipour, S. P., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E. & Sagis, L. M. C., Mar 2021, In : Food Hydrocolloids. 112, 106467.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions
Feng, J., Schroën, K., Fogliano, V. & Berton-Carabin, C., May 2021, In : Food Hydrocolloids. 114, 106564.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting
Yang, J., Faber, I., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E. & Sagis, L. M. C., Mar 2021, In : Food Hydrocolloids. 112, 106270.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Natural particles can armor emulsions against lipid oxidation and coalescence
Schröder, A., Laguerre, M., Tenon, M., Schroën, K. & Berton-Carabin, C. C., 15 Jun 2021, In : Food Chemistry. 347, 129003.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends
Hinderink, E. B. A., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., 1 Feb 2021, In : Journal of Colloid and Interface Science. 583, p. 704-713Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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Nanotechnology for food
Karin Schroen (Speaker), Claire Berton-Carabin (Speaker) & Jolet de Ruiter (Speaker)
3 Dec 2020Activity: Talk or presentation › Invited talk › Academic
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Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions
Sten ten Klooster (Speaker), Pierre Villeneuve (Contributor), C. Bourlieu-Lacanal (Contributor), E. Durand (Contributor), Karin Schroen (Contributor) & Claire Berton-Carabin (Speaker)
24 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
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Oxidation in plant protein-based ingredients: should we be concerned?
Konstantina Kyriakopoulou (Speaker), Patricia Duque Estrada (Contributor), Wouter de Groot (Contributor), Atze Jan van der Goot (Contributor) & Claire Berton-Carabin (Contributor)
3 Nov 2019Activity: Talk or presentation › Oral presentation › Academic
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Food micro and nano technology: emulsions and capsules
C.G.P.H. Schroen (Speaker) & C.C. Berton-Carabin (Speaker)
29 May 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Mini-symposium Microscale investigation of miltiphase systems
K. Muijlwijk (Participant), C.C. Berton-Carabin (Participant) & C.G.P.H. Schroen (Participant)
31 May 2017Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
Press / Media
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Duurzaam en gezond voedsel op basis van onderzoek aan minuscule druppels in emulsies
C.C. Berton-Carabin, A.J. Schroder & J.J.W. Sewalt
1/05/18
1 Media contribution
Press/Media: Expert Comment › Other
Projects
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Interfacial routes for lipid oxidation control.
Münch, K., Berton-Carabin, C. & Schroen, K.
1/10/18 → …
Project: PhD