Claire Berton-Carabin, PhD MSc

    20122020
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    Fingerprint Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 18 Similar Researchers
    Emulsions Medicine & Life Sciences
    emulsions Agriculture & Biology
    Oils Medicine & Life Sciences
    Food Medicine & Life Sciences
    Microfluidics Medicine & Life Sciences
    Lipids Medicine & Life Sciences
    droplets Agriculture & Biology
    whey protein Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2013 2020

    1 Citation (Scopus)
    Open Access
    atomic force microscopy
    whey protein isolate
    Rheology
    Atomic Force Microscopy
    rheology

    Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

    Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Emulsions
    emulsions
    lipid peroxidation
    Fats
    Lipids
    1 Citation (Scopus)

    Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

    Duque-Estrada, P., School, E., van der Goot, A. J. & Berton-Carabin, C. C., 15 Aug 2019, In : Journal of the Science of Food and Agriculture. 99, 10, p. 4540-4549

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    emulsifiers
    encapsulation
    Emulsions
    emulsions
    Iron
    5 Citations (Scopus)

    Dynamic heterogeneity in complex interfaces of soft interface-dominated materials

    Sagis, L. M. C., Liu, B., Li, Y., Essers, J., Yang, J., Moghimikheirabadi, A., Hinderink, E., Berton-Carabin, C. & Schroen, K., 27 Feb 2019, In : Scientific Reports. 9, 1, 2938.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Surface-Active Agents
    Rheology
    Atomic Force Microscopy
    Molecular Dynamics Simulation
    Nanoparticles
    2 Citations (Scopus)

    Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

    Corstens, M. N., Troost, F. J., Alleleyn, A. M. E., Klaassen, T., Berton-Carabin, C. C., Schroën, K. & Masclee, A. A. M., 1 Mar 2019, In : Nutrition Research. 63, p. 86-94

    Research output: Contribution to journalArticleAcademicpeer-review

    Yogurt
    Emulsions
    Cross-Over Studies
    Eating
    Placebos

    Activities 2013 2017

    • 6 Oral presentation
    • 6 Public lecture/debate/seminar
    • 4 Participation in or organising a conference
    • 2 Participation in or organising a workshop, seminar, course

    Stability of double emulsions for iron encapsulation: Effect of lipophilic emulsifier concentration

    P. Duque Estrada (Speaker), C.C. Berton-Carabin (Speaker), A.J. van der Goot (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    A microfluidic approach to emulsification

    C.G.P.H. Schroen (Speaker), K. Muijlwijk (Speaker), S. Sahin (Speaker), C.C. Berton-Carabin (Speaker)
    22 Jun 2017

    Activity: Talk or presentationPublic lecture/debate/seminar

    New food emulsions stabilized by colloidal lipid particles with tailored microstructure

    A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Applications of Micro Technology for Sustainable Food Production

    C.G.P.H. Schroen (Speaker), J.H.B. Sprakel (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects 2012 2019