Research Output per year
Fingerprint Dive into the research topics where Claire Berton-Carabin is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size
Wang, L., Dekker, M., Heising, J., Fogliano, V. & Berton-Carabin, C. C., Aug 2020, In : Food Control. 114, 107247.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Chemical Stability of α-Tocopherol in Colloidal Lipid Particles with Various Morphologies
Schröder, A., Sprakel, J., Schroën, K. & Berton-Carabin, C. C., 11 Apr 2020, In : European Journal of Lipid Science and Technology.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Emulsion comprising antioxidant particles
Schroder, A. J., Sprakel, J. H. B., Schroen, C. G. P. H., Berton-Carabin, C. C., Laguerre, M. & Birtic, S., 9 Jan 2020, Patent No. WO2020007885, Priority date 2 Jul 2018Research output: Patent › Other research output
Open Access
Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation level
Hinderink, E. B. A., Kaade, W., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., May 2020, In : Food Hydrocolloids. 102, 10 p., 105610.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients
Schroën, K., de Ruiter, J. & Berton-Carabin, C. C., Jun 2020, In : Food Engineering Reviews. 12, p. 101-120Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
Applications of Micro Technology for Sustainable Food Production
C.G.P.H. Schroen (Speaker), J.H.B. Sprakel (Speaker), C.C. Berton-Carabin (Speaker)2017
Activity: Talk or presentation › Public lecture/debate/seminar
The soft matter at liquid interfaces conference
C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Participant), A.J. Schroder (Participant)2017
Activity: Participating in or organising an event › Participation in or organising a conference
Food micro and nano technology: emulsions and capsules
C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)29 May 2017
Activity: Talk or presentation › Public lecture/debate/seminar
New food emulsions stabilized by colloidal lipid particles with tailored microstructure
A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)2017
Activity: Talk or presentation › Oral presentation
Mini-symposium Microscale investigation of miltiphase systems
K. Muijlwijk (Participant), C.C. Berton-Carabin (Participant), C.G.P.H. Schroen (Participant)31 May 2017
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Press / Media
Duurzaam en gezond voedsel op basis van onderzoek aan minuscule druppels in emulsies
C.C. Berton-Carabin, A.J. Schroder & J.J.W. Sewalt
1/05/18
1 Media contribution
Press/Media: Expert Comment
Projects
Interfacial routes for lipid oxidation control.
Münch, K., Berton-Carabin, C. & Schroen, K.
1/10/18 → …
Project: PhD
Food emulsion stabilized by synergistic blends of dairy and plant proteins
Hinderink, E., Berton-Carabin, C., Sagis, L. & Schroen, K.
1/04/17 → …
Project: PhD