Ciaran Forde
Contact Expert

View Scopus Profile

Ciaran Forde

prof.dr.

 https://orcid.org/0000-0002-4001-9182
    If you made any changes in Pure these will be visible here soon.
    Filter
    Chapter

    Search results

    • 2023

      The nutritional quality of plant-based foods

      Nolden, A. & Forde, C. G., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 457-467

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    • 2022

      Metabolic Impacts of Food Oral Processing

      Forde, C. G. & Stieger, M., 2 Feb 2022, Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health. Wolf, B., Bakalis, S. & Chen, J. (eds.). Royal Society of Chemistry, p. 137-186 50 p. (Food Chemistry, Function and Analysis; vol. 30).

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

      Open Access
      3 Citations (Scopus)

    • Sensory influences on food choice and energy intake: recent developments and future directions

      Forde, C. G. & de Graaf, K. C., 19 Aug 2022, Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition. Guichard, E. & Salles, C. (eds.). Elsevier, p. 329-362 34 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

      Open Access
    • 2021

      Nutritional Considerations in Children

      Forde, C., Mckinley, M., Woodside, J. & Nugent, A., 25 Sept 2021, Nutrition and Oral Health. McKenna, G. (ed.). Springer, p. 3-15

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

      2 Citations (Scopus)
    • 2018

      Measuring satiation and satiety

      Forde, C. G., 4 Jan 2018, Methods in Consumer Research, Volume 2: Alternative Approaches and Special Applications. Elsevier, p. 151-182 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

      22 Citations (Scopus)
    • 2016

      Flavor perception and satiation

      Forde, C. G., 27 May 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Elsevier, p. 251-276 26 p.

      Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

      12 Citations (Scopus)