Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ciaran Forde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research
Toni, A. T., Girma, T., Hetherington, M. M., Gonzales, G. B. & Forde, C. G., 1 Mar 2025, In: Appetite. 207, 10 p., 107866.Research output: Contribution to journal › Literature review › peer-review
Open Access1 Citation (Scopus) -
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake
Giles, H., Zannidi, D., Clegg, M. E., Woodside, J. V., McKenna, G., Forde, C. G., Bull, S. P., Lignou, S., Gallagher, J., Faka, M. & Methven, L., 1 Oct 2025, In: Appetite. 214, 11 p., 108202.Research output: Contribution to journal › Literature review › peer-review
Open Access -
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro
Liu, Z., Forde, C. G., Stieger, M. & Rubert, J., 15 Nov 2025, In: Food Chemistry. 492, 2, 145404.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chewing behavior and bolus particle size of rice shape gut microbiota functionality and microbial metabolite signatures
Liu, Z., Forde, C. G., Stieger, M. & Rubert, J., 10 Mar 2025, BioRxiv.Research output: Working paper › Preprint
Open Access -
Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products
Cheon, B. K., Tan, Y. F. & Forde, C. G., Feb 2025, In: Food Quality and Preference. 123, 105328.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
Datasets
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Data underlying the research on: Protein enrichment of oat flour by fine milling and air classification
Tagle Freire, D. (Creator), Schutyser, M. (Supervisor), Stieger, M. (Supervisor) & Forde, C. (Supervisor), Wageningen University & Research, 2 Jun 2025
Dataset
Activities
- 2 Oral presentation
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Something to chew on...
Forde, C. (Speaker)
1 Sept 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
Mueller, C. (Speaker), Zeinstra, G. (Contributor), Forde, C. (Contributor) & Jager, G. (Contributor)
13 Apr 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Are all ultra-processed foods bad? Here's what the science says
11/09/25
1 Media contribution
Press/Media: Expert Comment › Popular
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You can lose more weight by cutting out processed food
13/08/25
1 Media contribution
Press/Media: Expert Comment › Popular
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The questions science still has about ultra-processed foods
27/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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How unhealthy are ultra-processed foods?
9/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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How unhealthy are ultra-processed foods?
9/12/23
3 Media contributions
Press/Media: Expert Comment › Popular
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Understanding Food Matrix Structure and Oral Processing Behaviours to control Nutrient Release, Bio-availability and Metabolism
Zhao, P. (PhD candidate), Forde, C. (Promotor) & Stieger, M. (Promotor)
1/03/25 → …
Project: PhD
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Food Structure for Appetite Regulation
Abbink, M. (PhD candidate), Forde, C. (Promotor), Schroen, K. (Promotor), Corstens, M. (Co-promotor) & Janssen (FPE), A. (Co-promotor)
1/01/25 → …
Project: PhD
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Savoury taste exposure and food intake regulation
van der Kruijssen, M. (PhD candidate), Forde, C. (Promotor) & Mars, M. (Co-promotor)
1/07/24 → …
Project: PhD
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Sati-snacktion
van Iterson, N. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/06/24 → …
Project: PhD
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Tracking oral and gastric digestion of carbohydrate foods with imaging techniques
Li, X. (PhD candidate), Forde, C. (Promotor), Capuano, E. (Co-promotor) & Smeets, P. (Co-promotor)
1/10/23 → …
Project: PhD