Research output per year
Research output per year
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Dive into the research topics where Ciaran Forde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components
Heuven, L. A. J., de Graaf, K., Forde, C. G. & Bolhuis, D. P., May 2023, In: Food Quality and Preference. 108, 104883.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes
Goh, A. T., Yao, J., Chua, X. H., Whitton, C., van Dam, R. & Forde, C., 6 Feb 2023, In: Food & Function. 14, 4, p. 2260-2269Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
"Beyond Ultra-processed"; Considering the Future Role of Food Processing in Human Health
Forde, C. G., Sept 2023, In: Proceedings of the Nutrition Society. 82, 3, p. 406-418Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Wallace, M., O'Hara, H., Watson, S., Goh, A. T., Forde, C. G., McKenna, G. & Woodside, J. V., 1 May 2023, In: Appetite. 184, 7 p., 106505.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior
Tournier, C. & Forde, C. G., 2 Jun 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
Press/Media
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Ultra-processing foods for health and sustainability: 'Whether you like it or not, processed food is here to stay'
8/02/22
1 Media contribution
Press/Media: Expert Comment › Professional
Projects
- 11 Active
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Metabolic Impact of Future Food Processing
Boisset, G., Forde, C., Stieger, M. & Capuano, E.
1/09/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D., Forde, C., Stieger, M. & Schutyser, M.
1/09/23 → …
Project: PhD
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