Research output per year
Research output per year
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Dive into the research topics where Ciaran Forde is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The ‘Carrot Test’: An approach to characterize individual differences in oral processing behaviour and eating rate
Tang, C. S., McCrickerd, K. & Forde, C. G., Jan 2025, In: Food Quality and Preference. 122, 105266.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Thong, A., Tan, V. W. K., Chan, G., Choy, M. J. Y. & Forde, C. G., Feb 2024, In: Food Research International. 177, 113848.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Lyu, C., Forde, C. G. & Stieger, M., Jun 2024, In: Food Quality and Preference. 115, 105109.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food essentialism: Implications for expectations and perceptions of the properties of processed foods
Cheon, B. K., Fen Tan, Y. & Forde, C. G., Aug 2024, In: Food Quality and Preference. 117, 105173.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
From Chew to Poo—How a Food’s Structure Changes Digestion
Corstens, M. N. & Forde, C., 8 Jul 2024, In: Frontiers for young minds. 12, 1386116.Research output: Contribution to journal › Article › Professional
Open Access
Activities
- 1 Oral presentation
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Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children
Carina Mueller (Speaker), Gertrude Zeinstra (Contributor), Ciaran Forde (Contributor) & Gerry Jager (Contributor)
13 Apr 2023Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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The questions science still has about ultra-processed foods
27/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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How unhealthy are ultra-processed foods?
9/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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How unhealthy are ultra-processed foods?
9/12/23
3 Media contributions
Press/Media: Expert Comment › Popular
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Eating crunchy and chewy foods may help you lose more weight research finds
4/12/23
1 Media contribution
Press/Media: Research › Popular
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Dietary trick reduces calorie intake by 26% and helps you lose weight, study reveals; find out what it is
4/12/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Savoury taste exposure and food intake regulation
van der Kruijssen, M., Forde, C. & Mars, M.
1/07/24 → …
Project: PhD
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Tracking oral and gastric digestion of carbohydrate foods with imaging techniques
Li, X., Forde, C., Capuano, E. & Smeets, P.
1/10/23 → …
Project: PhD
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Chemical and Sensorial Aspects of Natural Flavor-Enhancing Compounds.
Hopf, A., Forde, C., Vincken, J. & Hilgers, R.
1/10/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Tagle Freire, D., Forde, C., Stieger, M. & Schutyser, M.
15/09/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Boisset, G., Forde, C., Stieger, M. & Capuano, E.
1/09/23 → …
Project: PhD