Chris Wandabwa

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Dive into the research topics where Chris Wandabwa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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4 Article

Healthy building standards, their integration into green building practices and rating systems for one health
Bibang Bi Obam Assoumou, S. S., Zhu, L.-H. & Khayeka-Wandabwa, C., 11 Aug 2025, In: Discover Sustainability. 6, 796.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia
Hamaimbo, B. T., Marinda, P. A., Nyau, V., Chileshe, J., Khayeka-Wandabwa, C. & Schoustra, S. E., 3 Feb 2023, In: Dairy. 4, 1, p. 137-149 13 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
3 Citations (Scopus)
Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia
Marinda, P. A., Chalula, F., Khayeka-Wandabwa, C., Audain, K. & Thilsted, S. H., Mar 2023, In: Scientific African. 19, e01527.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
8 Citations (Scopus)
Determinants of inequality in health care seeking for childhood illnesses: Insights from Nairobi informal settlements
Ngomi, N., Khayeka-Wandabwa, C., Egondi, T., Marinda, P. A. & Haregu, T. N., Dec 2022, In: Global Health Journal. 6, 4, p. 198-203 6 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)

Microbial ecology and evolution principles in Mursik, a traditionally fermented milk from Kenya
Wandabwa, C. (PI), Zwaan, B. (Project Leader) & Schoustra, S. (CoPI)
1/11/22 → 1/11/25
Project: PostDoc

Chris Wandabwa

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Healthy building standards, their integration into green building practices and rating systems for one health

Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia

Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia

Determinants of inequality in health care seeking for childhood illnesses: Insights from Nairobi informal settlements

Microbial ecology and evolution principles in Mursik, a traditionally fermented milk from Kenya

Chris Wandabwa

Fingerprint

Collaborations and top research areas from the last five years

Research output

Healthy building standards, their integration into green building practices and rating systems for one health

Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia

Dietary diversity and nutritional status of children aged 6–59 months from rural fishing and non-fishing communities in Zambia

Determinants of inequality in health care seeking for childhood illnesses: Insights from Nairobi informal settlements

Projects

Microbial ecology and evolution principles in Mursik, a traditionally fermented milk from Kenya