Research output per year
Research output per year
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Kinetics of thermal degradation of Vitamin C in Marula Fruit (Sclerocarya birrea subsp. caffra) as compared to other selected tropical fruits
Hiwilepo-van Hal, P., Bosschaart, C., van Twisk, C., Verkerk, R. & Dekker, M., 2012, In: Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 49, 2, p. 188-191Research output: Contribution to journal › Article › Academic › peer-review
40 Citations (Scopus) -
Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits
Hiwilepo-Van Hal, P., Bosschaart, C., van Twisk, C., Verkerk, R. & Dekker, M., 2011, Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, p. 207Research output: Chapter in Book/Report/Conference proceeding › Abstract
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Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates
Bicanic, D. D., Dimitrovski, D., Luterotti, S., Markovic, K., van Twisk, C., Buijnsters, J. G. & Doka, O., 2010, In: Food Biophysics. 5, 1, p. 24-33Research output: Contribution to journal › Article › Academic › peer-review
Open Access29 Citations (Scopus) -
The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods
Dimitrovski, D., Bicanic, D. D., Luterotti, S., van Twisk, C., Buijnsters, J. G. & Doka, O., 2010, In: Postharvest Biology and Technology. 58, 1, p. 21-28Research output: Contribution to journal › Article › Academic › peer-review
6 Citations (Scopus) -
Xeno-lamp based photoacoustic spectroscopy for rapid quantification of specific carotenoids in mango homogenates and in tomato products
Doka, O., Bicanic, D. D., van Twisk, C., Luterotti, S. & de Rooij, H., 2008, Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008. Cavtat, Croatia: CE Food, p. 643-650Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic