Charlotte van Twisk, MSc

    19962012

    Research output per year

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    Research Output

  • 22 Citations (Scopus)

    Kinetics of thermal degradation of vitamin C in marmula fruit (Sclerocarya birrea subsp. Caffra) as compared to other selected tropical fruits

    Hiwilepo-Van Hal, P., Bosschaart, C., van Twisk, C., Verkerk, R. & Dekker, M., 2011, Proceedings of the Euro-Mediterranean Symposium for Fruit & Vegetable Processing, 18-21 April 2011, Avginon, la France. Avignon, p. 207

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates

    Bicanic, D. D., Dimitrovski, D., Luterotti, S., Markovic, K., van Twisk, C., Buijnsters, J. G. & Doka, O., 2010, In : Food Biophysics. 5, 1, p. 24-33

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 24 Citations (Scopus)

    The concentration of trans-lycopene in postharvest watermelon: An evaluation of analytical data obtained by direct methods

    Dimitrovski, D., Bicanic, D. D., Luterotti, S., van Twisk, C., Buijnsters, J. G. & Doka, O., 2010, In : Postharvest Biology and Technology. 58, 1, p. 21-28

    Research output: Contribution to journalArticleAcademicpeer-review

  • 6 Citations (Scopus)

    Xeno-lamp based photoacoustic spectroscopy for rapid quantification of specific carotenoids in mango homogenates and in tomato products

    Doka, O., Bicanic, D. D., van Twisk, C., Luterotti, S. & de Rooij, H., 2008, Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008. Cavtat, Croatia: CE Food, p. 643-650

    Research output: Chapter in Book/Report/Conference proceedingConference paper