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Dive into the research topics where Celia Bannenberg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review
Baan Hofman, J. H., Bannenberg Cavero, C., Dötsch-Klerk, M., Wanders, A. J., van Dooren, C., Feskens, E. J. M., de Roos, B. & Biesbroek, S., Dec 2025, In: Advances in Nutrition. 16, 12, 100551.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Diets in Dutch hospitals: Setting the scene for healthy, protein adequate, and sustainable menus
Bannenberg, C., Geleijnse, M., Grootswagers, P., Lensink, M., van der Schouw, Y. T., Kok, A., Dermody, B. J., Bolat, E., Pot, G. K., de Koning, I., Kuipers, J., Verhage, C. & Biesbroek, S., 2024, Wageningen: Wageningen University & Research. 87 p.Research output: Book/Report › Report › Professional
Open Access -
Eiwitkwaliteit en milieu-impact van ziekenhuismenus
Bannenberg, C., Geleijnse, J. M., Grootswagers, P., Lensink, M., van der Schouw, Y. T., Kok, A., Dermody, B. J., Bolat, E., Pot, G. K., de Koning, I., Kuipers, J., Verhage, C. & Biesbroek, S., Mar 2024, 3 p. Wageningen : Wageningen University & Research.Research output: Other contribution › Pamphlet
Open Access
Projects
- 1 Active
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Exploring the concept of food biodiversity
Bannenberg, C. (PhD candidate), Feskens, E. (Promotor), Biesbroek, S. (Co-promotor) & van Dooren, C. (Co-promotor)
1/06/24 → …
Project: PhD