Schut, M., Klerkx, L. W. A., Kamanda, J., Sartas, M. & Leeuwis, C., 19 Jul 2018, Reference Module in Food Science. Ferranti, P., Berry, E. M. & Anderson, J. R. (eds.). Elsevier, Vol. 3. p. 510-5156 p.
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Academic