Research output per year
Research output per year
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Dive into the research topics where Catriona Lakemond is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Biorefining of liquid insect fractions by microfiltration to increase functionality
Sweers, L. J. H., Lakemond, C. M. M., Fogliano, V., Boom, R. M., Mishyna, M. & Keppler, J. K., Mar 2024, In: Journal of Food Engineering. 364, 111821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
Sweers, L. J. H., Keppler, J. K., Feng, S., Zea, J., van Bokhorst-van de Veen, H., Timmermans, R. A. H., Boom, R. M., Fogliano, V., Lakemond, C. M. M. & Mishyna, M., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103743.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Evaluation of crises suitability of food systems: a comparison of alternative protein sources
Boccardo, A., Hagelaar, G. & Lakemond, C., Dec 2023, In: Food Security. 15, 6, p. 1647-1665Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery
Sweers, L. J. H., Mishyna, M., Boom, R. M., Fogliano, V., Keppler, J. K. & Lakemond, C. M. M., Sept 2023, In: Food and Bioproducts Processing. 141, p. 128-138 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Characterization of Moringa oleifera leaf and seed protein extract functionality in emulsion model system
Cattan, Y., Patil, D., Vaknin, Y., Rytwo, G., Lakemond, C. & Benjamin, O., Jan 2022, In: Innovative Food Science and Emerging Technologies. 75, 102903.Research output: Contribution to journal › Article › Academic › peer-review
Open Access27 Citations (Scopus)
Datasets
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R code and data for paper: Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae
Parodi, A. (Creator), Yao, Q. (Creator), Gerrits, W. (Creator), Mishyna, M. (Creator), Lakemond, C. (Creator) & Oonincx, D. (Creator), Wageningen University & Research, 18 Mar 2022
DOI: 10.4121/19376129
Dataset
Activities
- 1 Oral presentation
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Insecta Sweers
Luc Sweers (Speaker), Regina Politiek (Speaker), Julia Keppler (Speaker), Remko Boom (Speaker), Vincenzo Fogliano (Speaker), Maarten Schutyser (Speaker), Maryia Mishyna (Speaker) & Catriona Lakemond (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Insecten op het menu: ‘Ik gooi weleens krekelballetjes in de oven als borrelhap. Net een bitterbal’
17/03/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Meelworm eten op Mars?
Lotte Bohlander, Wieger Wamelink, Dennis Oonincx & Catriona Lakemond
18/11/22
1 item of Media coverage
Press/Media: Research › Professional
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I'm fed up with it: Online | Offline
Gemma van der Haar, Hannah van Zanten, Tarek Alskaif, Dieuwertje Lont, Catriona Lakemond & Jeroen Scheper
27/01/22 → 28/01/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Biofractionation and mild processing of edible insect protein.
Sweers, L., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
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Studies on the safety and nutrient bio-accessibility of selected indigenous edible insects of Zimbabwe.
Manditsera, F., Fogliano, V., Lakemond, C. & Luning, P.
10/09/14 → 10/09/19
Project: PhD
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Production and valorization of high quality proteins from insects.
Janssen, R., Fogliano, V., Lakemond, C. & Vincken, J.
16/09/13 → 25/05/18
Project: PhD
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Characterization and functional properties of protein fractions from insects.
Yi, L., van Boekel, T., van Huis, A. & Lakemond, C.
1/07/10 → 9/02/15
Project: PhD
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Sensory satiety: linking product properties to obesity prevention
Bolhuis, D., de Graaf, K., Lakemond, C. & de Wijk, R.
1/12/07 → 23/11/12
Project: PhD