Research output per year
Research output per year
Search results
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2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Lippolis, A., Hollebrands, B., Acierno, V., de Jong, C., Pouvreau, L., Paulo, J., Gezan, S. A. & Trindade, L. M., 11 Jan 2025, In: Plants. 14, 2, 25 p., 193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
van Bokhorst-van de Veen, H., Pegiou, E., Kan, L., de Jong, C. & Hayrapetyan, H., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 12 p., 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
2024
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Barallat-Pérez, C., Pedrotti, M., Oliviero, T., Martins, S., Fogliano, V. & de Jong, C., 17 Apr 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8731-8741 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
2020
Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing
Gamero, A., Dijkstra, A., Smit, B. & de Jong, C., 11 May 2020, In: Fermentation. 6, 2, 50.Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus)