Research output per year
Research output per year
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Dive into the research topics where Catrienus de Jong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.)
Lippolis, A., Hollebrands, B., Acierno, V., de Jong, C., Pouvreau, L., Paulo, J., Gezan, S. A. & Trindade, L. M., 11 Jan 2025, In: Plants. 14, 2, 25 p., 193.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
van Bokhorst-van de Veen, H., Pegiou, E., Kan, L., de Jong, C. & Hayrapetyan, H., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 12 p., 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Barallat-Pérez, C., Pedrotti, M., Oliviero, T., Martins, S., Fogliano, V. & de Jong, C., 17 Apr 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8731-8741 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Flavour investigation of pulses: linking sensory with instrumental analyses
Acierno, V., Hollebrands, B. C., Grohmann, L., Stuertz, M., de Jong, C. & Pouvreau, L. A. M., 24 Sept 2024.Research output: Contribution to conference › Poster › Academic
Open Access -
Comparison and optimisation of headspace methods for the analyses of oxidation related off-flavour compounds in plant protein concentrates and infant formula
de Jong, C., van Kekem, C., Azario, M. L. O., Koudijs, F., Babae, N. & Roland, W. S. U., 5 Jan 2022, Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
Open Access
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
Activities
- 1 Keynote talk
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In vivo and in vitro analytical approaches for insights and optimisation of the flavour perception of plant based food products: the new challenge.
de Jong, C. (Speaker)
22 Sept 2022 → 23 Sept 2022Activity: Talk/presentation/lecture › Keynote talk › Academic
Press/Media
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Geur en Smaak optimaliseren van vlees-, zuivel- en visvervangers
de Jong, C. & Roland, W.
1/09/22
1 Media contribution
Press/Media: Expert Comment › Professional