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Caroline Labrie, MSc

ir.

    20072019
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    Fingerprint Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 45 Similar Researchers
    fruits Agriculture & Biology
    tomatoes Agriculture & Biology
    ascorbic acid Agriculture & Biology
    greenhouses Agriculture & Biology
    Alstroemeria Agriculture & Biology
    phytopharmaceuticals Agriculture & Biology
    light intensity Agriculture & Biology
    cut flowers Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2007 2019

    Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

    Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    ascorbic acid
    tomatoes
    carbohydrates
    fruits
    myo-inositol
    1 Citation (Scopus)

    Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

    Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

    Research output: Contribution to journal › Article › Academic › peer-review

    ascorbic acid
    photosynthesis
    fruit
    tomatoes
    fruits

    Zelf snel de smaak meten op locatie

    Labrie, C. W., May 2019, In : Onder Glas. 16, 5, p. 49-49

    Research output: Contribution to journal › Article › Professional

    Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption

    Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763

    Research output: Contribution to journal › Article › Academic › peer-review

    vegetable consumption
    fruit consumption
    Vegetables
    Fruit
    vegetable products

    Flavour-driven marketing of fruits and vegetables

    Labrie, C. W. & Sijtsema, S. J., 2018, 6 p. Wageningen University & Research.

    Research output: Other contribution › Pamphlet › Other research output

    Projects 2008 2017

    Healthy fruits by localised LED light on fruits.

    Ntagkas, N., Labrie, C., Marcelis, L. & Woltering, E.

    1/07/13 → …

    Project: PhD

    TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)

    Labrie, C.

    1/01/13 → 31/12/17

    Project: EZproject

    PPP Paprika (BO-23.03-002-001, BO-12.03-016-001)

    Labrie, C.

    1/01/12 → 31/12/15

    Project: EZproject

    HNT Lisianthus (BO-12.05-001-061)

    Labrie, C.

    1/10/10 → 31/12/11

    Project: EZproject

    HNT Alstroemeria kennis (BO-12.05-001-039)

    Labrie, C.

    1/01/10 → 31/12/10

    Project: EZproject

    Activities 2010 2018

    • 17 Public lecture/debate/seminar
    • 1 Oral presentation

    Consumentenperceptie en verrijkte groente en fruit

    S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)
    18 Jan 2018

    Activity: Talk or presentation › Public lecture/debate/seminar

    Consumentengroepen Leefstijl & Smaak

    C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)
    18 Jan 2018

    Activity: Talk or presentation › Public lecture/debate/seminar

    Predicting Strawberry Flavour

    C.W. Labrie (Speaker), W. Verkerke (Speaker)
    7 Sep 2017

    Activity: Talk or presentation › Oral presentation

    Jaarrond Smaak!

    Caroline Labrie (Speaker)
    2016

    Activity: Talk or presentation › Public lecture/debate/seminar

    Predicting strawberry flavour

    Caroline Labrie (Speaker)
    2016

    Activity: Talk or presentation › Public lecture/debate/seminar

    Press / Media

    Waarom zijn aardbeien na een tijdje niet meer zo lekker?

    Caroline Labrie

    14/06/19

    1 item of media coverage

    Press/Media: Research

    Waarom smaakt te lang gekookte groente nergens meer naar?

    Caroline Labrie

    1/02/19

    1 media contribution

    Press/Media: Expert Comment

    Na de 'waterbomcrisis' is de Nederlandse exporttomaat populairder dan ooit

    Gerben Jukema & Caroline Labrie

    28/01/18

    1 media contribution

    Press/Media: Expert Comment

    Smaak van aardbeien objectief te meten en vermeldbaar op verpakking: smaakmodel klaar voor de praktijk

    Caroline Labrie

    15/01/18

    1 media contribution

    Press/Media: Research

    Typering van consumenten geeft de groenteketen een houvast : betrokken consumenten proeven beter

    Caroline Labrie

    1/11/16

    1 item of media coverage

    Press/Media: Research