Caroline Labrie, MSc

ir.

    20072019
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    Fingerprint Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 29 Similar Researchers
    fruits Agriculture & Biology
    tomatoes Agriculture & Biology
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    greenhouses Agriculture & Biology
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    phytopharmaceuticals Agriculture & Biology
    light intensity Agriculture & Biology
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    Research Output 2007 2019

    1 Citation (Scopus)

    Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

    Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    ascorbic acid
    tomatoes
    carbohydrates
    fruits
    myo-inositol
    2 Citations (Scopus)

    Light regulation of vitamin C in tomato fruit is mediated through photosynthesis

    Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188

    Research output: Contribution to journalArticleAcademicpeer-review

    ascorbic acid
    photosynthesis
    fruit
    tomatoes
    fruits

    Zelf snel de smaak meten op locatie

    Labrie, C. W., May 2019, In : Onder Glas. 16, 5, p. 49-49

    Research output: Contribution to journalArticleProfessional

    1 Citation (Scopus)

    Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption

    Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763

    Research output: Contribution to journalArticleAcademicpeer-review

    vegetable consumption
    fruit consumption
    Vegetables
    Fruit
    vegetable products

    Flavour-driven marketing of fruits and vegetables

    Labrie, C. W. & Sijtsema, S. J., 2018, 6 p. Wageningen University & Research.

    Research output: Other contributionPamphletOther research output

    Open Access

    Activities 2010 2018

    • 17 Public lecture/debate/seminar
    • 1 Oral presentation

    Consumentenperceptie en verrijkte groente en fruit

    S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)
    18 Jan 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Consumentengroepen Leefstijl & Smaak

    C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)
    18 Jan 2018

    Activity: Talk or presentationPublic lecture/debate/seminar

    Predicting Strawberry Flavour

    C.W. Labrie (Speaker), W. Verkerke (Speaker)
    7 Sep 2017

    Activity: Talk or presentationOral presentation

    Jaarrond Smaak!

    Caroline Labrie (Speaker)
    2016

    Activity: Talk or presentationPublic lecture/debate/seminar

    Predicting strawberry flavour

    Caroline Labrie (Speaker)
    2016

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects 2008 2017