Research output per year
Research output per year
Fingerprint
Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Investigating new technologies of visual product evaluation
Ketel, E. C., Lammers, D., Ruijgrok, E. T. M. & Labrie, C. W., 2 Apr 2022, Eurosense 2022.Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Monitoring LED in roos op zes praktijkbedrijven
Labrie, C. W., 14 Dec 2022, In: Onder Glas. 19, 12, p. 45-45Research output: Contribution to journal › Article › Professional
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Houdbaarheid van trostomaat meetbaar maken met sensoren
Labrie, C. W., 21 May 2021, In: Onder Glas. 2021/18, 5, p. 35-35Research output: Contribution to journal › Article › Professional
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Measuring shelf life of truss tomatoes with sensors
Labrie, C. W., 11 Aug 2021, In: In Greenhouses : the international magazine for greenhouse growers. 10, 3, p. 43-43Research output: Contribution to journal › Article › Professional
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Flavour and nutrition of fruits and vegetables create added value to consumers
Labrie, C. W., Sijtsema, S. J., Snoek, H. M., Raaijmakers, I. & Aramyan, L. H., 20 Apr 2020, In: Acta Horticulturae. 1277, p. 425-432 8 p.Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus)
Datasets
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Modulation of the Tomato Fruit Metabolome by LED Light (GCMS and LCMS datasets)
Ntagkas, N. (Creator), de Vos, R. (Creator), Woltering, E. (Creator), Nicole, C. C. S. (Contributor), Labrie, C. (Contributor) & Marcelis, L. (Contributor), Wageningen University & Research, 22 Jan 2021
Dataset
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Solanum lycopersicum non-smoky glycosyltransferase 1 (NSGT1) mRNA, complete cds
Tikunov, Y. (Creator), Molthoff, J. (Creator), de Vos, R. (Creator), Beekwilder, M. J. (Creator), van Houwelingen, A. (Creator), van der Hooft, J. (Creator), Nijenhuis, M. (Creator), Labrie, C. (Creator), Verkerke, W. (Creator), van de Geest, H. C. (Creator), Viquez Zamora, M. (Creator), Presa, S. (Creator), Rambla Nebot, J. L. (Creator), Granell, A. (Creator), Hall, R. (Creator) & Bovy, A. (Creator), Wageningen University & Research, 23 Aug 2013
https://www.ncbi.nlm.nih.gov/popset/512493188
Dataset
Activities
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Optimalisation of visual sensory methods of IHUT and CLT in truss tomatoes
Daisy Lammers (Speaker), Eva Ketel (Contributor) & Caroline Labrie (Contributor)
16 Sept 2021Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Predicting liking of fruits and vegetables
Caroline Labrie (Speaker)
29 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Smaakt een tomaat in Duitsland anders?
Caroline Labrie (Speaker)
28 Oct 2020Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Consumentenperceptie en verrijkte groente en fruit
S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor) & C.W. Labrie (Contributor)
18 Jan 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Consumentengroepen Leefstijl & Smaak
C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor) & Ireen Raaijmakers (Contributor)
18 Jan 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Sturen op smaak en voedingswaarde
1/02/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Smaakteam WUR proeft thuis in coronatijd
Caroline Labrie & Yvonne van Peer
5/09/20
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Keten is gebaat bij nieuw smaakmodel om snel te kunnen testen op locatie. Tomaten proeven zonder bijten of snijden
Caroline Labrie & Gerrit Polder
14/05/20
1 Media contribution
Press/Media: Expert Comment › Other
Projects
- 13 Finished
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KV 1509-026 Nieuwe snackgroenten voor nieuwe eetmomenten (BO-62-001-010, BO-49-002-007, BO-29.03-001-011)
1/01/16 → 31/12/20
Project: EZproject
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Healthy fruits by localised LED light on fruits.
Ntagkas, N., Labrie, C., Marcelis, L., Woltering, E., Ntagkas, N., Marcelis, L. & Woltering, E.
1/07/13 → 3/07/20
Project: PhD
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TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)
1/01/13 → 31/12/17
Project: EZproject
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