Research output per year
Research output per year
Fingerprint
Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Investigating new technologies of visual product evaluation
Ketel, E. C., Lammers, D., Ruijgrok, E. T. M. & Labrie, C. W., 2 Apr 2022, Eurosense 2022.Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic
Open Access -
Houdbaarheid van trostomaat meetbaar maken met sensoren
Labrie, C. W., 21 May 2021, In: Onder Glas. 2021/18, 5, p. 35-35Research output: Contribution to journal › Article › Professional
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Measuring shelf life of truss tomatoes with sensors
Labrie, C. W., 11 Aug 2021, In: In Greenhouses : the international magazine for greenhouse growers. 10, 3, p. 43-43Research output: Contribution to journal › Article › Professional
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Flavour and nutrition of fruits and vegetables create added value to consumers
Labrie, C. W., Sijtsema, S. J., Snoek, H. M., Raaijmakers, I. & Aramyan, L. H., 20 Apr 2020, In: Acta Horticulturae. 1277, p. 425-432 8 p.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
Modulation of the Tomato Fruit Metabolome by LED Light
Ntagkas, N., de Vos, C. H., Woltering, E. J., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 26 Jun 2020, In: Metabolites. 10, 266, 19 p., 266.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Datasets
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Modulation of the Tomato Fruit Metabolome by LED Light (GCMS and LCMS datasets)
Ntagkas, N. (Creator), de Vos, R. (Creator), Woltering, E. (Creator), Nicole, C. C. S. (Contributor), Labrie, C. (Contributor) & Marcelis, L. (Contributor), Wageningen University & Research, 22 Jan 2021
Dataset
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Smaakt een tomaat in Duitsland anders?
Caroline Labrie (Speaker)
28 Oct 2020Activity: Talk or presentation › Public lecture/debate/seminar › Professional
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Consumentengroepen Leefstijl & Smaak
C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor) & Ireen Raaijmakers (Contributor)
18 Jan 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Consumentenperceptie en verrijkte groente en fruit
S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor) & C.W. Labrie (Contributor)
18 Jan 2018Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Predicting Strawberry Flavour
C.W. Labrie (Speaker) & W. Verkerke (Speaker)
7 Sep 2017Activity: Talk or presentation › Oral presentation › Other
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Flavour research
W. Verkerke (Speaker) & C.W. Labrie (Speaker)
26 Jan 2017Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Sturen op smaak en voedingswaarde
1/02/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Smaakteam WUR proeft thuis in coronatijd
Caroline Labrie & Yvonne van Peer
5/09/20
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Keten is gebaat bij nieuw smaakmodel om snel te kunnen testen op locatie. Tomaten proeven zonder bijten of snijden
Caroline Labrie & Gerrit Polder
14/05/20
1 Media contribution
Press/Media: Expert Comment › Other
Projects
- 13 Finished
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KV 1509-026 Nieuwe snackgroenten voor nieuwe eetmomenten (BO-62-001-010, BO-49-002-007, BO-29.03-001-011)
1/01/16 → 31/12/20
Project: EZproject
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Healthy fruits by localised LED light on fruits.
Ntagkas, N., Labrie, C., Marcelis, L. & Woltering, E.
1/07/13 → 3/07/20
Project: PhD
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TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)
1/01/13 → 31/12/17
Project: EZproject
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