Research Output per year
Fingerprint Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Flavour and nutrition of fruits and vegetables create added value to consumers
Labrie, C. W., Sijtsema, S. J., Snoek, H. M., Raaijmakers, I. & Aramyan, L. H., 20 Apr 2020, In : Acta Horticulturae. 1277, p. 425-432 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Productkwaliteit testen bij mensen thuis
Labrie, C. W., May 2020, In : Onder Glas. 17, 5, p. 41-41Research output: Contribution to journal › Article › Professional
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability
Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
6
Citations
(Scopus)
Light regulation of vitamin C in tomato fruit is mediated through photosynthesis
Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188Research output: Contribution to journal › Article › Academic › peer-review
4
Citations
(Scopus)
Zelf snel de smaak meten op locatie
Labrie, C. W., May 2019, In : Onder Glas. 16, 5, p. 49-49Research output: Contribution to journal › Article › Professional
Activities
Consumentengroepen Leefstijl & Smaak
C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)18 Jan 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Consumentenperceptie en verrijkte groente en fruit
S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)18 Jan 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Predicting Strawberry Flavour
C.W. Labrie (Speaker), W. Verkerke (Speaker)7 Sep 2017
Activity: Talk or presentation › Oral presentation
Flavour research
W. Verkerke (Speaker), C.W. Labrie (Speaker)26 Jan 2017
Activity: Talk or presentation › Public lecture/debate/seminar
Jaarrond Smaak!
Caroline Labrie (Speaker)2016
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Keten is gebaat bij nieuw smaakmodel om snel te kunnen testen op locatie. Tomaten proeven zonder bijten of snijden
Caroline Labrie & Gerrit Polder
14/05/20
1 Media contribution
Press/Media: Expert Comment
Voorkomen van calciumproblemen is een uitdaging voor vrijwel elke teler. In tien stappen door het 'lastige element'
Wilma Slegers, Jan Janse & Caroline Labrie
21/04/20
1 Media contribution
Press/Media: Research
Waarom zijn aardbeien na een tijdje niet meer zo lekker?
14/06/19
1 item of Media coverage
Press/Media: Research
Projects
KV 1509-026 Nieuwe snackgroenten voor nieuwe eetmomenten (BO-62-001-010, BO-49-002-007, BO-29.03-001-011)
1/01/16 → 31/12/20
Project: EZproject
Healthy fruits by localised LED light on fruits.
Ntagkas, N., Labrie, C., Marcelis, L. & Woltering, E.
1/07/13 → …
Project: PhD
TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)
1/01/13 → 31/12/17
Project: EZproject