Research Output per year
Fingerprint Dive into the research topics where Caroline Labrie is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 29 Similar Researchers
fruits
Agriculture & Biology
tomatoes
Agriculture & Biology
ascorbic acid
Agriculture & Biology
greenhouses
Agriculture & Biology
Alstroemeria
Agriculture & Biology
phytopharmaceuticals
Agriculture & Biology
light intensity
Agriculture & Biology
cut flowers
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2007 2019
1
Citation
(Scopus)
Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability
Ntagkas, N., Woltering, E. J., Bouras, S., de Vos, C. H., Dieleman, J. A., Nicole, C., Labrie, C. W. & Marcelis, L. F. M., 3 Apr 2019, In : Plants. 8, 4, 86.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
ascorbic acid
tomatoes
carbohydrates
fruits
myo-inositol
2
Citations
(Scopus)
Light regulation of vitamin C in tomato fruit is mediated through photosynthesis
Ntagkas, N., Woltering, E., Nicole, C., Labrie, C. & Marcelis, L. F. M., 1 Feb 2019, In : Environmental and Experimental Botany. 158, p. 180-188Research output: Contribution to journal › Article › Academic › peer-review
ascorbic acid
photosynthesis
fruit
tomatoes
fruits
Zelf snel de smaak meten op locatie
Labrie, C. W., May 2019, In : Onder Glas. 16, 5, p. 49-49Research output: Contribution to journal › Article › Professional
1
Citation
(Scopus)
Consumer segmentation based on health-related motive orientations and fruit and vegetable consumption
Raaijmakers, I., Sijtsema, S., Labrie, C. & Snoek, H., 6 Aug 2018, In : British Food Journal. 120, 8, p. 1749-1763Research output: Contribution to journal › Article › Academic › peer-review
vegetable consumption
fruit consumption
Vegetables
Fruit
vegetable products
Flavour-driven marketing of fruits and vegetables
Labrie, C. W. & Sijtsema, S. J., 2018, 6 p. Wageningen University & Research.Research output: Other contribution › Pamphlet › Other research output
Open Access
Activities 2010 2018
Consumentenperceptie en verrijkte groente en fruit
S.J. Sijtsema (Speaker), Ireen Raaijmakers (Contributor), H.M. Snoek (Contributor), C.W. Labrie (Contributor)18 Jan 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Consumentengroepen Leefstijl & Smaak
C.W. Labrie (Speaker), W. Verkerke (Contributor), S.J. Sijtsema (Contributor), H.M. Snoek (Contributor), Ireen Raaijmakers (Contributor)18 Jan 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Predicting Strawberry Flavour
C.W. Labrie (Speaker), W. Verkerke (Speaker)7 Sep 2017
Activity: Talk or presentation › Oral presentation
Jaarrond Smaak!
Caroline Labrie (Speaker)2016
Activity: Talk or presentation › Public lecture/debate/seminar
Predicting strawberry flavour
Caroline Labrie (Speaker)2016
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Waarom zijn aardbeien na een tijdje niet meer zo lekker?
14/06/19
1 item of media coverage
Press/Media: Research
Waarom smaakt te lang gekookte groente nergens meer naar?
1/02/19
1 media contribution
Press/Media: Expert Comment
Na de 'waterbomcrisis' is de Nederlandse exporttomaat populairder dan ooit
Gerben Jukema & Caroline Labrie
28/01/18
1 media contribution
Press/Media: Expert Comment
Smaak van aardbeien objectief te meten en vermeldbaar op verpakking: smaakmodel klaar voor de praktijk
15/01/18
1 media contribution
Press/Media: Research
Projects 2008 2017
Healthy fruits by localised LED light on fruits.
Ntagkas, N., Labrie, C., Marcelis, L. & Woltering, E.
1/07/13 → …
Project: PhD
TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)
1/01/13 → 31/12/17
Project: EZproject