Earth & Environmental Sciences
food
100%
cocoa
67%
certification
53%
climate effect
53%
carbon stock
52%
soil organic matter
46%
black carbon
41%
persistence
41%
spatial variation
39%
consumption
37%
land use change
35%
health and nutrition
34%
nutrient
34%
power relations
32%
soil
31%
food production
31%
climate change
28%
civil society
28%
calcium
26%
trend
24%
private sector
24%
income
21%
commodity
20%
corporate social responsibility
18%
plant disease
18%
greenhouse gas emissions
17%
chemical
16%
wage
16%
analysis
15%
smallholder
15%
living condition
14%
plant product
14%
animal product
14%
food product
14%
environmental sustainability
13%
systems analysis
12%
Sustainable Development Goal
11%
social system
11%
oxidation
11%
effect
11%
population growth
11%
plantation
11%
conceptual framework
10%
meat
10%
cultural development
10%
literature review
9%
mineral
9%
thesis
9%
carbon
8%
diet
8%
Agriculture & Biology
commodity foods
86%
carbon sinks
58%
certification
56%
spatial variation
52%
bananas
48%
Costa Rica
34%
nutrients
29%
corporate social responsibility
28%
income
28%
nutrition
25%
soil
24%
calcium
24%
private sector
21%
systems analysis
21%
governance
20%
environmental sustainability
20%
plant diseases and disorders
17%
products and commodities
16%
population growth
15%
exchangeable calcium
14%
phosphorus
14%
foods
14%
plantations
13%
eyes
12%
farmers
11%
ceramics
9%
soil properties
9%
soil pH
9%
clay
9%
basins
9%
tropics
8%
soil sampling
8%
spatial distribution
8%
carbon
6%
methodology
5%
Business & Economics
Banana
65%
Cocoa
65%
Food Systems
58%
Commodities
44%
Certification
43%
Costa Rica
30%
Nutrition
25%
Income
22%
Functioning
19%
Living Wage
17%
Inclusiveness
16%
Smallholder Farmers
15%
Power Relations
15%
Civil Society
14%
Population Growth
13%
Health Outcomes
13%
Living Conditions
13%
Systems Analysis
13%
Plantation
12%
Environmental Sustainability
12%
Food Products
11%
Corporate Social Responsibility
9%
Private Sector
9%
Workers
8%
Governance
8%
Health
8%
Government
7%