Medicine & Life Sciences
Flavonoids
75%
Isothiocyanates
66%
Prenylation
58%
Stilbenes
57%
Fabaceae
56%
Seedlings
55%
glabridin
53%
Quantitative Structure-Activity Relationship
49%
Glucosinolates
46%
glyceollin
44%
Soybeans
40%
Isoflavones
39%
prenyl
36%
Listeria monocytogenes
36%
Food
35%
6,8-diprenylgenistein
32%
Zygosaccharomyces
31%
Brassicaceae
30%
Dimethylallyltranstransferase
29%
Yeasts
28%
Arachis
24%
Germination
24%
Methicillin-Resistant Staphylococcus aureus
23%
Food Preservatives
22%
Glycyrrhiza
22%
Chalcones
22%
Microbial Sensitivity Tests
21%
Rhizopus
20%
Reactive Oxygen Species
20%
Fungi
20%
Membranes
20%
Pterocarpans
19%
Antifungal Agents
18%
isothiocyanic acid
17%
Streptomyces
17%
Phytochemicals
16%
Drug Design
16%
coumestan
16%
Substrate Specificity
15%
8-prenylnaringenin
15%
Hydroxyl Radical
15%
Gram-Positive Bacteria
15%
Tandem Mass Spectrometry
15%
Seeds
14%
Gram-Negative Bacteria
14%
Computer Simulation
13%
Bacteria
13%
Brassica napus
12%
High Pressure Liquid Chromatography
11%
pinosylvin
11%
Agriculture & Biology
isoflavonoids
100%
anti-infective agents
73%
stilbenoids
64%
isothiocyanates
49%
isoflavones
37%
flavonoids
36%
glucosinolates
31%
Fabaceae
31%
Listeria monocytogenes
31%
quantitative structure-activity relationships
30%
Streptomyces roseochromogenes
28%
Zygosaccharomyces
27%
spoilage yeast
26%
Glycyrrhiza inflata
25%
dimethylallyltranstransferase
24%
soybeans
24%
legumes
23%
seedlings
22%
Glycyrrhiza
22%
minimum inhibitory concentration
22%
phenolic compounds
21%
Glycyrrhiza uralensis
21%
reactive oxygen species
21%
extracts
21%
food matrix
20%
chalcones
20%
Glycyrrhiza glabra
20%
ultra-performance liquid chromatography
19%
licorice
19%
reversed-phase liquid chromatography
19%
Brassicaceae
19%
food preservatives
18%
preservatives
18%
peanuts
17%
Lewis bases
16%
Arachis hypogaea
16%
flavones
16%
ionization
15%
phytochemicals
15%
Gram-positive bacteria
14%
substrate specificity
13%
factories
13%
tandem mass spectrometry
13%
methicillin-resistant Staphylococcus aureus
13%
cell viability
13%
yeasts
12%
biosynthesis
12%
germination
12%
Rhizopus
12%
cytotoxicity
12%
Chemical Compounds
Stilbenoid
74%
Isoflavonoid
71%
Flavonoid
62%
Antimicrobial Agent
58%
Prenylation
54%
Glyceollin
45%
Antibacterial
42%
Glucosinolate
41%
QSAR Study
39%
Isoflavones
28%
Pump
20%
Minimum Inhibitory Concentration
19%
Reactive Oxygen Metabolite
17%
Pterocarpans
16%
Isothiocyanate
15%
High Resolution Mass Spectrometry (HRMS)
15%
Phytoestrogen
14%
Spray
13%
Pinosylvin
13%
Prenyl Group
11%
Biosynthesis
11%
Piceatannol
11%
Isoflavan
10%
Coumestan
10%
Metabolite
10%
Flavone
9%
Mass Spectrometry
9%
Fragmentation
8%
Daidzein
8%
Isoflavone
7%
Hydrophobic Surface
7%
Liquid
7%
Drug
7%
Food
7%
Surface Area
6%
Resistance
6%
Substitution Reaction
6%
Preparative Liquid Chromatography
5%
Coumestans
5%
Glabridin
5%
Flexibility
5%
Prenyl Groups
5%
Weight
5%