Research output per year
Research output per year
Fingerprint
Dive into the research topics where Boxin Deng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Heat treatment influences adsorption of potato protein at the oil-water interface and emulsion droplet stability at short timescales
Cao, J., Santos, T. P., del Prado Castillo, P. C., Deng, B., Corstens, M. & Schroën, K., 15 Dec 2026, In: Journal of Colloid and Interface Science. 724, 141023.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Structure–functionality impact of heat treatment on the interfacial adsorption of whey proteins at millisecond time scales
Deng, B., Roelofs, I., Post, A., Porto Santos, T. & Schroën, K., Jul 2026, In: Journal of Colloid and Interface Science. 713, 10 p., 140179.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Unifying lipolysis under intestinal INFOGEST conditions by total surface area and coalescence
Wu, L., Corstens, M., Patan, A. K., Deng, B. & Schroën, K., 2026, In: Food and Function. 17, 2, p. 687-695Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Controlled digestion of lipids from oil-laden core-shell beads with tunable core and shell design
Deng, B., Kamperman, T., Rangel, V., Zoetebier-Liszka, B., Schroën, K. & Corstens, M., Jun 2025, In: Food Hydrocolloids. 163, 9 p., 111024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Oil-water interface and emulsion stabilization by pulse proteins
Shen, P., Twilt, F., Deng, B., Peng, J., Schroen, K., Sagis, L. M. C. & Landman, J., Jun 2025, In: Food Hydrocolloids. 163, 111093.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Link opens in a new tab Citations (Scopus)
Datasets
-
Data underlying the publication: Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
Porto dos Santos, T. (Creator), Deng, B. (Creator), Corstens, M. (Creator), Berton-Carabin, C. (Creator) & Schroen, K. (Creator), Wageningen University & Research, 17 May 2024
DOI: 10.4121/d4c5feca-4e5c-44fe-a358-55ae9cc09100
Dataset
-
Data underlying the publication: Unifying lipolysis under INFOGEST conditions by total surface area and coalescence
Wu, L. (Creator), Corstens, M. (Creator), Patan, A. (Creator), Deng, B. (Creator), Schroen, K. (Creator) & Zhang, H. (Contributor), Wageningen University & Research, 12 Nov 2025
Dataset
-
Data underlying the publication: Heat treatment influences adsorption of potato protein at the oil-water interface and emulsion droplet stability at short timescales
Cao, J. (Creator), Porto dos Santos, T. (Creator), Cid del Prado Castillo, P. (Creator), Deng, B. (Creator), Corstens, M. (Creator) & Schroën, K. (Creator), Wageningen University, 27 May 2026
Dataset
Projects
- 1 Finished
-
Microfluidic methods to prepare and characterize monodisperse emulsions.
Deng, B. (PhD candidate), Schroen, K. (Promotor) & de Ruiter, J. (Co-promotor)
24/09/18 → 25/11/22
Project: PhD