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Boudewijn Hollebrands, MSc
PhD Student
,
Organic Chemistry
PhD Student
,
VLAG
Overview
Projects
(1)
Similar Researchers
(1)
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Projects
Projects per year
2020
2020
2020
1
Active
Projects per year
Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.
Hollebrands, B.
,
Hageman, J.
,
Janssen, H.
&
Nielen, M.
15/01/20
→ …
Project
:
PhD