Boudewijn Hollebrands

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1 Article

Improved LC–MS identification of short homologous peptides using sequence-specific retention time predictors
Hollebrands, B., Hageman, J. A., van de Sande, J. W., Albada, B. & Janssen, H. G., 31 Mar 2023, In: Analytical and Bioanalytical Chemistry. 415, 14, p. 2715-2726 12 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.
Hollebrands, B., Janssen, H., Nielen, M. & Hageman, J.
15/01/20 → …
Project: PhD

Boudewijn Hollebrands, MSc

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Collaborations and top research areas from the last five years

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Improved LC–MS identification of short homologous peptides using sequence-specific retention time predictors

Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.

Boudewijn Hollebrands, MSc

Fingerprint

Collaborations and top research areas from the last five years

Research output

Improved LC–MS identification of short homologous peptides using sequence-specific retention time predictors

Projects

Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.