Contact information

Boudewijn Hollebrands, MSc

PhD Student, Organic Chemistry

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Projects 2020 2020

1 Active

Improving the taste characteristics of plant-based food proteins: Novel methods for automated identification and selective removal of bitter peptides.

Hollebrands, B., Janssen, H. & Nielen, M.

15/01/20 → …

Project: PhD

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