Research output per year
Research output per year
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Dive into the research topics where Birgit van Dijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 3 Article
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Longitudinal follow-up of taste function and trigeminal perception in COVID-19 patients with olfactory dysfunction – The COVORTS study
Boesveldt, S., Postma, E. M., Boek, W., Kamalski, D. M. A. & van Dijk, B., Jun 2024, In: Clinical Nutrition Open Science. 55, p. 249-262 14 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
van Dijk, B., Jouppila, K., Sandell, M. & Knaapila, A., May 2023, In: Food Quality and Preference. 108, 9 p., 104886.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Citations (Scopus) -
Breaking Breakfast Habits: Strategies for Healthier and More Sustainable Breakfast Habits.
de Wijk, R. A., Zandstra, E. H., Visser, H., van Dijk, B. P. M., Meijboom, S. & Vingerhoeds, M. H., 30 Nov 2021, In: Journal of Human Nutrition & Food Science. 9, 2, 1142.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
- 1 Active
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Sniffing out Covid
van Dijk, B. (PhD candidate), Boesveldt, S. (Promotor) & Smeets, P. (Co-promotor)
1/09/21 → …
Project: PhD