Betina Piqueras Fiszman

dr.

    20122021

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    • 2016

      Introduction

      Piqueras-Fiszman, B. & Spence, C., 2016, Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Piqueras-Fiszman, B. & Spence, C. (eds.). Amsterdam: Elsevier Inc. Academic Press, p. 1-13 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 298).

      Research output: Chapter in Book/Report/Conference proceedingForeword/postscriptAcademic

      1 Citation (Scopus)