Research output per year
Research output per year
Fingerprint
Dive into the research topics where Betina Piqueras Fiszman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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The Effect of Ingredient Images on Baby Food Packaging on Healthiness Perception, Tastiness, Attitude, and Purchase Intention: An Abstract
Thomas, F., Piqueras-Fiszman, B. & Pantin-Sohier, G., 5 Apr 2022, Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer Nature, p. 533-534 2 p. (Developments in Marketing Science: Proceedings of the Academy of Marketing Science).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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A helping plate?
Piqueras Fiszman, Phd, B., 15 Jan 2021Research output: Non-textual form › Web publication/site › Professional
Open Access -
Insights into the organic labelling effect: the special case of wine
Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. & Hartmann, M., 21 Dec 2021, (E-pub ahead of print) In: British Food Journal.Research output: Contribution to journal › Article › Academic › peer-review
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Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces
Aguayo-mendoza, M. G., Chatonidi, G., Piqueras-fiszman, B. & Stieger, M., 1 Mar 2021, In: Food Quality and Preference. 88, 104084.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Aguayo-Mendoza, M. G., Martinez-Almaguer, E. F., Piqueras-Fiszman, B. & Stieger, M., Nov 2020, In: Food and Function. 11, 11, p. 10022-10032 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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The incidental emotional impact of personal food memories on consumers’ food behaviours
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
11 Sep 2016 → 14 Sep 2016Activity: Talk or presentation › Invited talk › Other
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Consumer segmentation as a means to investigate emotional associations to meals
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
15 May 2016 → 17 May 2016Activity: Talk or presentation › Invited talk › Other
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Explicit and implicit approach and avoidance motivations toward appealing and disgusting foods in normal eaters
Betina Piqueras Fiszman (Speaker)
13 May 2014 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Flavour – is it all in the mind?
14/12/21
1 Media contribution
Press/Media: Public Engagement Activities › Popular
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Het Helpende Bord. Ontworpen aan de hand van wetenschap, om kinderen te helpen meer groente te eten.
13/01/21
1 Media contribution
Press/Media: Research › Professional
Prizes
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From perception to motivation
Piqueras Fiszman, Betina (Recipient), Aug 2017
Prize: Prize (including medals and awards)
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The Perfect Meal: The Multisensory Science of Food and Dining
Piqueras Fiszman, Betina (Recipient), 5 Feb 2015
Prize: Prize (including medals and awards)
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The use of imagery in food consumption and marketing: engaging the imagination to affect expectations, perception and behaviour
Munoz Vilches, N., Piqueras Fiszman, B. & van Trijp, H.
1/11/16 → …
Project: PhD
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Bolus properties, oral processing behavior, dynamic sensory perception and liking of foods in consumer varying in oral physiology, age and ethnicity.
Aguayo Mendoza, M., Piqueras Fiszman, B., Stieger, M. & van der Linden, E.
1/02/16 → 23/11/20
Project: PhD