Betina Piqueras Fiszman

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Food Medicine & Life Sciences

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2012 2019

5 Citations (Scopus)

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Ketel, E. C., Aguayo-Mendoza, M. G., de Wijk, R. A., de Graaf, C., Piqueras-Fiszman, B. & Stieger, M., 1 May 2019, In : Food Research International. 119, p. 143-151

Research output: Contribution to journal › Article › Academic › peer-review

nationalities and ethnic groups

mouth

Eating

ingestion

Food

1 Citation (Scopus)

As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking

Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680

Research output: Contribution to journal › Article › Academic › peer-review

Daucus carota

soups

Vegetables

carrots

vegetables

Consumer Psychology and eating behaviour

Piqueras Fiszman, B., 2019, Interdisciplinary approaches to food digestion. Gouseti, O., Bornhorst, G., Bakalis, S. & Mackie, A. (eds.). 1 ed. p. 185-198

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Eating behavior

Food

Consumer psychology

Measurement method

Container

2 Citations (Scopus)

Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods

Santagiuliana, M., Bhaskaran, V., Scholten, E., Piqueras-Fiszman, B. & Stieger, M., Oct 2019, In : Food Quality and Preference. 77, p. 64-77

Research output: Contribution to journal › Article › Academic › peer-review

novel foods

Cheese

Cues

cheeses

mouth

Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods

Santagiuliana, M., Scholten, E., Fiszman, P. & Stieger, M. A., 2019.

Research output: Contribution to conference › Poster › Academic

Cues

Food

Taste Perception

Pleasure

Cheese

Activities 2013 2019

4 Public lecture/debate/seminar
2 Invited talk
2 Oral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)

29 Jul 2019

Activity: Talk or presentation › Oral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)

9 Jul 2019

Activity: Talk or presentation › Oral presentation