Research Output per year
Fingerprint Dive into the research topics where Betina Piqueras Fiszman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In : Food Research International. 134, 109213.Research output: Contribution to journal › Article › Academic › peer-review
Strategies to compensate for undesired gritty sensations in foods
Santagiuliana, M., Broers, L., Marigómez, I. S., Stieger, M., Piqueras-Fiszman, B. & Scholten, E., 1 Apr 2020, In : Food Quality and Preference. 81, 103842.Research output: Contribution to journal › Article › Academic › peer-review
1
Citation
(Scopus)
Tell me what you imagine and I will tell you what you want: The effects of mental simulation on desire and food choice
Muñoz-Vilches, N. C., van Trijp, H. C. M. & Piqueras-Fiszman, B., 1 Jul 2020, In : Food Quality and Preference. 83, 103892.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
Ketel, E. C., Aguayo-Mendoza, M. G., de Wijk, R. A., de Graaf, C., Piqueras-Fiszman, B. & Stieger, M., 1 May 2019, In : Food Research International. 119, p. 143-151Research output: Contribution to journal › Article › Academic › peer-review
11
Citations
(Scopus)
As good as expected? How consumer expectations and addition of vegetable pieces to soups influence sensory perception and liking
Santagiuliana, M., van den Hoek, I., Stieger, M. A., Scholten, E. & Piqueras Fiszman, Phd, B., 8 Jan 2019, In : Food and Function. 10, 2, p. 665-680Research output: Contribution to journal › Article › Academic › peer-review
3
Citations
(Scopus)
Activities
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)29 Jul 2019
Activity: Talk or presentation › Oral presentation
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Consumer segmentation as a means to investigate emotional associations to meals
--- Piqueras Fiszman, Phd (Speaker), S.R. Jaeger (Speaker)15 May 2016 → 17 May 2016
Activity: Talk or presentation › Invited talk
The incidental emotional impact of personal food memories on consumers’ food behaviours
--- Piqueras Fiszman, Phd (Speaker), S.R. Jaeger (Speaker)11 Sep 2016 → 14 Sep 2016
Activity: Talk or presentation › Invited talk
Explicit and implicit approach and avoidance motivations toward appealing and disgusting foods in normal eaters
Betina Piqueras Fiszman (Speaker)13 May 2014 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Prizes
From perception to motivation
Betina Piqueras Fiszman, Phd (Recipient), Aug 2017
Prize: Prize (including medals and awards)
The Perfect Meal: The Multisensory Science of Food and Dining
Betina Piqueras Fiszman (Recipient), 5 Feb 2015
Prize: Prize (including medals and awards)