Research output per year
Research output per year
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Dive into the research topics where Betina Piqueras Fiszman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study
Cornelissen, K. & Piqueras-Fiszman, B., 14 Nov 2022, (E-pub ahead of print) In: Journal of Food Science.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Insights into the organic labelling effect: the special case of wine
Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. & Hartmann, M., 1 Nov 2022, In: British Food Journal. 124, 11, p. 3974-3992Research output: Contribution to journal › Article › Academic › peer-review
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The Effect of Ingredient Images on Baby Food Packaging on Healthiness Perception, Tastiness, Attitude, and Purchase Intention: An Abstract
Thomas, F., Piqueras-Fiszman, B. & Pantin-Sohier, G., 5 Apr 2022, From Micro to Macro: Dealing with Uncertainties in the Global Marketplace: Proceedings of the 2020 Academy of Marketing Science (AMS) Annual Conference. Pantoja, F. & Wu, S. (eds.). Springer Nature, p. 533-534 2 p. (Developments in Marketing Science: Proceedings of the Academy of Marketing Science).Research output: Chapter in Book/Report/Conference proceeding › Abstract
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The Influence of Consumption Context on Indulgent versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices
Ballco, P., Piqueras‐fiszman, B. & van Trijp, H. C. M., 5 Jul 2022, In: Sustainability (Switzerland). 14, 13, 8224.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A helping plate?
Piqueras Fiszman, Phd, B., 15 Jan 2021Research output: Non-textual form › Web publication/site › Professional
Open Access
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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The incidental emotional impact of personal food memories on consumers’ food behaviours
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
11 Sep 2016 → 14 Sep 2016Activity: Talk or presentation › Invited talk › Other
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Consumer segmentation as a means to investigate emotional associations to meals
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
15 May 2016 → 17 May 2016Activity: Talk or presentation › Invited talk › Other
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Relating consumers' eating behaviour and hunger state and their explicit and implicit motivational responses towards foods
Betina Piqueras Fiszman (Speaker)
29 Jul 2014 → 1 Aug 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
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Flavour – is it all in the mind?
14/12/21
1 Media contribution
Press/Media: Public Engagement Activities › Popular
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Het Helpende Bord. Ontworpen aan de hand van wetenschap, om kinderen te helpen meer groente te eten.
13/01/21
1 Media contribution
Press/Media: Research › Professional
Prizes
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From perception to motivation
Piqueras Fiszman, Betina (Recipient), Aug 2017
Prize: Prize (including medals and awards)
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The Perfect Meal: The Multisensory Science of Food and Dining
Piqueras Fiszman, Betina (Recipient), 5 Feb 2015
Prize: Prize (including medals and awards)
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ToNoWaste - Towards a new zero food waste mindset based on holistic assessment
Bachmann, C., Piqueras Fiszman, B. & van Herpen, E.
1/09/22 → …
Project: PhD
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