Research output per year
Research output per year
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Dive into the research topics where Betina Piqueras Fiszman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium
Lawlor, J. B., Bavay, C., van Hout, D., McEwan, J. A., Dreyfuss, L., Labbe, D., Groeneschild, C., Marcelino, A. S., Rason, J., Worch, T., Piqueras-Fiszman, B., Lê, S., Pochart, N., Mehring, P. & Pineau, N., Mar 2025, In: Food Quality and Preference. 124, 7 p., 105372.Research output: Contribution to journal › Article › Academic
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(Un)believably Green: The Role of Information Credibility in Green Food Product Communications
Mladenovic, M., van Trijp, H. & Piqueras-Fiszman, B., 2024, In: Environmental Communication. 18, 6, p. 743-760Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Is More Merrier? Consumers’ Inferred Value of Sustainable Aspects for Plastic Food Packaging
Mladenovic, M., van Trijp, H. & Piqueras-Fiszman, B., 6 Feb 2024, (E-pub ahead of print) In: Journal of International Food and Agribusiness Marketing.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study
Cornelissen, K. & Piqueras-Fiszman, B., Mar 2023, In: Journal of Food Science. 88, S1Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus) -
Sensory scaling and measuring techniques
Piqueras-Fiszman, B., 21 Dec 2023, Food Texturology: Measurement and Perception of Food Textural Properties. Springer, p. 133-142 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Datasets
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Effect of shared information on food behaviour: a holistic approach in Dutch consumers
da Quinta, N. (Creator), van Kleef, E. (Creator), de Wijk, R. (Creator), Baranda, A. B. (Creator), Piqueras Fiszman, B. (Creator) & van Trijp, H. (Creator), Wageningen University & Research, 18 Jun 2024
Dataset
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A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
Santagiuliana, M. (Speaker), Sampedro Marigómez, I. (Contributor), Broers, L. (Contributor), Hayes III, J. (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor) & Stieger, M. A. (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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The incidental emotional impact of personal food memories on consumers’ food behaviours
Piqueras Fiszman, B. (Speaker) & Jaeger, S. R. (Speaker)
11 Sept 2016 → 14 Sept 2016Activity: Talk or presentation › Keynote talk › Other
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Consumer segmentation as a means to investigate emotional associations to meals
Piqueras Fiszman, B. (Speaker) & Jaeger, S. R. (Speaker)
15 May 2016 → 17 May 2016Activity: Talk or presentation › Keynote talk › Other
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Predictors of food enjoyment: Insights from consumer studies linking evoked contexts, appropriateness, and emotion associations
Piqueras Fiszman, B. (Speaker)
10 Sept 2014 → …Activity: Talk or presentation › Lecture/seminar/webinar › Other
Press/Media
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Flavour – is it all in the mind?
14/12/21
1 Media contribution
Press/Media: Public Engagement Activities › Popular
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Het Helpende Bord. Ontworpen aan de hand van wetenschap, om kinderen te helpen meer groente te eten.
13/01/21
1 Media contribution
Press/Media: Research › Professional
Prizes
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From perception to motivation
Piqueras Fiszman, Phd, B. (Recipient), Aug 2017
Prize: Prize (including medals and awards)
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The Perfect Meal: The Multisensory Science of Food and Dining
Piqueras Fiszman, B. (Recipient), 5 Feb 2015
Prize: Prize (including medals and awards)
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The influence of explicit and implicit sensory cues of (healthy) product on consumer preference & choice
Cheng, W. (PhD candidate), Piqueras Fiszman, B. (Promotor) & van Loo, E. (Co-promotor)
1/12/24 → …
Project: PhD
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ToNoWaste, Towards a new zero food waste mndset based on holistic assessment
Huisman, C. (PhD candidate), Piqueras Fiszman, B. (Promotor) & van Herpen, E. (Co-promotor)
15/11/22 → …
Project: PhD
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Understanding the formation mechanisms of key aroma and hazardous compounds of roasted meats and their impact on consumer behaviour
Shi, H. (PhD candidate), Stieger, M. (Promotor) & Piqueras Fiszman, B. (Co-promotor)
1/04/22 → …
Project: PhD
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Multisensory perception of foods and its impact on implicit and explicit attitudes and behaviour
Piqueras Fiszman, B. (PI)
1/01/15 → …
Project: Staff
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tbd
Mladenovic, M. (PhD candidate), van Trijp, H. (Promotor) & Piqueras Fiszman, B. (Co-promotor)
1/09/19 → 14/03/25
Project: PhD