Research output per year
Research output per year
Fingerprint
Dive into the research topics where Betina Piqueras Fiszman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 12 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
A helping plate?
Piqueras Fiszman, Phd, B., 15 Jan 2021Research output: Non-textual form › Web publication/site › Professional
Open Access -
Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces
Aguayo-mendoza, M. G., Chatonidi, G., Piqueras-fiszman, B. & Stieger, M., 1 Mar 2021, In: Food Quality and Preference. 88, 104084.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Aguayo-Mendoza, M. G., Martinez-Almaguer, E. F., Piqueras-Fiszman, B. & Stieger, M., Nov 2020, In: Food and Function. 11, 11, p. 10022-10032 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In: Food Research International. 134, 109213.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices
Muñoz-Vilches, N. C., Van Trijp, H. C. M. & Piqueras-Fiszman, B., 12 Aug 2020, In: Foods. 9, 8, 9081099.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
-
A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
29 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor) & M.A. Stieger (Contributor)
9 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
Consumer segmentation as a means to investigate emotional associations to meals
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
15 May 2016 → 17 May 2016Activity: Talk or presentation › Invited talk › Other
-
The incidental emotional impact of personal food memories on consumers’ food behaviours
Betina Piqueras Fiszman (Speaker) & S.R. Jaeger (Speaker)
11 Sep 2016 → 14 Sep 2016Activity: Talk or presentation › Invited talk › Other
-
Relating consumers' eating behaviour and hunger state and their explicit and implicit motivational responses towards foods
Betina Piqueras Fiszman (Speaker)
29 Jul 2014 → 1 Aug 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
-
Het Helpende Bord. Ontworpen aan de hand van wetenschap, om kinderen te helpen meer groente te eten.
13/01/21
1 Media contribution
Press/Media: Research › Professional
Prizes
-
From perception to motivation
Piqueras Fiszman, Betina (Recipient), Aug 2017
Prize: Prize (including medals and awards)
-
The Perfect Meal: The Multisensory Science of Food and Dining
Piqueras Fiszman, Betina (Recipient), 5 Feb 2015
Prize: Prize (including medals and awards)
Projects
-
-
Bolus properties, oral processing behavior, dynamic sensory perception and liking of foods in consumer varying in oral physiology, age and ethnicity.
Aguayo Mendoza, M., Piqueras Fiszman, B., Stieger, M. & van der Linden, E.
1/02/16 → 23/11/20
Project: PhD