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Dive into the research topics where Betül Uyar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
Uyar, B. T. M., Brouwer, I. D., Herforth, A. W., Manners, R., Delfine, M. G., Hesen, R., Borgonjen-van den Berg, K. J., Feskens, E. J. M. & Talsma, E. F., Feb 2026, In: Current Developments in Nutrition. 10, 2, 11 p., 107628.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries
Herforth, A. W., Sokourenko, K., Gonzalez, B. C., Uyar, B. T. M., Bulungu, A. L. S. & Vogliano, C., 2025, In: Current Developments in Nutrition. 9, p. 104499 15 p., 104499.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Link opens in a new tab Citations (Scopus) -
Simple is good enough: Evaluation of the Diet Quality Questionnaire to estimate diet quality at population level in low- and middle-income countries
Uyar, B. T. M., 29 Sept 2025, Wageningen: Wageningen University. 240 p.Research output: Thesis › internal PhD, WU
Open Access -
Validating self-administration as an agile modality for high-frequency diet quality data collection
Manners, R., Herforth, A. W., Delfine, M., Hesen, R., Nkubito, D., den Berg, K. B. V., Matsiko, E., Niyibituronsa, M., Uyar, B. T. M. & Talsma, E. F., Jun 2025, In: PLoS ONE. 20, 19 p., e0317611.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands
Uyar, B. T. M., Talsma, E. F., Herforth, A. W., Trijsburg, L. E., Vogliano, C., Pastori, G., Bekele, T. H., Huong, L. T. & Brouwer, I. D., 1 Jan 2023, In: The Journal of Nutrition. 153, 1, p. 340-351 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access43 Link opens in a new tab Citations (Scopus)
Projects
- 1 Finished
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Global Diet Quality Project
Uyar, B. (PhD candidate), Brouwer, I. (Promotor), Herforth, A. (Co-promotor) & Talsma, E. (Co-promotor)
1/01/22 → 29/09/25
Project: PhD