Research output per year
Research output per year
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Dive into the research topics where Bert Dijkink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M., Acierno, V., Dijkink, B., de Jong, C., Hollebrands, B., Buerger, F., Stuertz, M. & Pouvreau, L., 9 Jan 2026, SSRN, 43 p.Research output: Working paper › Preprint
Open Access -
Rethink food processing : implications of biodiversity positive cultivation on food processing and consumers
Janssen, A., Shen, J., Theunissen, M., Dijkink, B., de Wijk, R., Matser, A., van der Goot, A. J. & Navarro, M., 2025, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 2702)Research output: Book/Report › Report › Professional
Open Access -
Side-stream valorisation of mung bean sprouts production: a case study on separation and stabilization of different fractions
Timmermans, R. A. H., Dijkink, B. H., van Kessel, K., Nederhoff, A. L. & Vollebregt, H. M., 2025.Research output: Contribution to conference › Poster › Academic
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Value chain analysis : Cacao-Tech
Desczka, S., Verdouw, C., Kholova, J., van Santvoort, M., Dijkink, B., Lopez, S. Q. (Contributor), Milner Vaas, D. (Contributor) & Bazarova, D. (Contributor), 2025, Netherlands. 57 p.Research output: Book/Report › Report › Professional
Open Access -
Business case of circular feed (Eco-feed) concepts: D1.2 PPS RENEW
Groot, J. J., Harbers, C. J., Broeze, J., Dijkink, B. H. & Castelein, R. B., 2024, Wageningen: Wageningen Food & Biobased Research. 37 p. (Report / Wageningen Food & Biobased Research; no. 2590)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Data underlying the publication: Effect of toasting on flavour and functionality of pulse protein concentrates
Nieuwland, M. (Creator), Acierno, V. (Creator), Dijkink, B. (Creator), de Jong, C. (Creator), Hollebrands, B. (Creator), Stuertz, M. (Creator) & Pouvreau, L. (Creator), Wageningen University & Research, 17 Dec 2024
DOI: 10.4121/0972cea9-c783-44f6-9e39-0676eb5912e8
Dataset
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Data underlying the publication: Towards continuous tribo-electrostatic separation of food materials - introducing a horizontal rotating disc tribo-electrostatic separator
Wilms, P. (Creator), Wetterauw, K. (Contributor), Dijkink, B. (Contributor) & Schutyser, M. (Contributor), Wageningen University & Research, 23 Jul 2026
Dataset
Activities
- 3 Oral presentation
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Effect of PEF on ginger roots: improving juice extraction yield or product quality
Timmermans, R. (Speaker), Döner, D. (Contributor), Kan, L. (Contributor), Siccama, J. (Contributor), Dijkink, B. (Contributor) & Vollebregt, M. (Contributor)
18 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Upcycling plant side streams using mild processing
Siccama, J. (Speaker), Dijkink, B. (Speaker) & Vollebregt, M. (Speaker)
7 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Application of Plasma Activated Water in Mushroom Processing
Esveld, E. (Speaker), Dijkink, B. (Contributor) & Nierop Groot, M. (Contributor)
2021Activity: Talk/presentation/lecture › Oral presentation › Professional
Projects
- 2 Finished
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SMP2220 Valorising cacao pulp to improve farmers’ income (BO-69-002-048)
Dijkink, B. (Project Leader)
1/01/22 → 31/12/22
Project: LVVN project
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KvM 2021 Design and Investment Financing of Vegetable drying System using Solar Energy (BO-43-113-027)
Dijkink, B. (Project Leader)
1/01/21 → 31/12/22
Project: LVVN project