Research output per year
Research output per year
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Dive into the research topics where Ben van Selm is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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1s2: Can dietary recommendations of animal source food align with circular production principles?
Frehner, A. M., Cardinaals, R. P. M., de Boer, I. J. M., Muller, A., Schader, C., van Selm, B. J., Herrero, M. & van Zanten, H. H. E., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
5s2: To trade or not to trade: environmental consequences for our food system.
van Selm, B. J., Hijbeek, R., van Middelaar, C. E., van Zanten, H. H. E., van Ittersum, M. K. & de Boer, I. J. M., 11 Mar 2022, Circular@WUR 2022: 5. Cross-cutting. de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Circularity in animal production requires a change in the EAT-Lancet diet in Europe
Van Selm, B., Frehner, A., De Boer, I. J. M., Van Hal, O., Hijbeek, R., Van Ittersum, M. K., Talsma, E. F., Lesschen, J. P., Hendriks, C. M. J., Herrero, M. & Van Zanten, H. H. E., 2022, In: Nature Food. 3, 1, p. 66-73Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production
van Selm, B., de Boer, I. J. M., Ledgard, S. F. & van Middelaar, C. E., Jan 2021, In: Agricultural Systems. 186, 102936.Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Alternative futures of circular food systems: the environmental consequences of adopting circularity at different spatial scales
van Selm, B., de Boer, I. J. M., van Ittersum, M. K., Hijbeek, R. & van Zanten, H. H. E., 13 Feb 2020, WIAS Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 57-57 1 p.Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Datasets
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Model and input data related to: Circularity in animal production requires a change in the EAT-Lancet diet in Europe
van Selm, B. (Creator), van Hal, O. (Creator) & Frehner, A. (Creator), Wageningen University & Research, 8 Nov 2021
DOI: 10.4121/16918732
Dataset
Projects
- 1 Active
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Towards Circulair foodsystems in the Netherlands
van Selm, B., Hijbeek, R., de Boer, I., van Ittersum, M. & van Zanten, H.
12/08/19 → …
Project: PhD