Research output per year
Research output per year
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Comparing thermal inactivation to a combined process of moderate heat and high pressure: effect on quality attributes and ascospores in strawberry puree
Timmermans, R. A. H., Dijksterhuis, J., Hayrapetyan, H., Vollebregt, H. M. & Langelaan, H. C., 2018. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Food Technology beschikbaarstellen aan het mkb
Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional
Open Access -
National Agrologistics Program: report 2: Diagnosis
Ravensbergen, P. & Langelaan, H. C., 2015, Wageningen UR - Food & Biobased Research. 64 p.Research output: Book/Report › Report › Professional
Open Access -
National Agrologistics Program: report 5: Preliminary territorial analysis
Langelaan, H. C. & Ravensbergen, P., Jul 2015, Wageningen Food & Biobased Research. 80 p.Research output: Book/Report › Report › Professional
Open Access -
National Agrologistics Program: report 3: Strategy
Ravensbergen, P. & Langelaan, H. C., 2015, Wageningen UR - Food & Biobased Research. 82 p.Research output: Book/Report › Report › Professional
Open Access
Activities
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33rd EFFoST International Conference 2019
Ben Langelaan (Participant) & Ariette Matser (Participant)
11 Nov 2019 → 14 Nov 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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How to feed the world in 2050? Workshop
Ben Langelaan (Speaker)
4 Dec 2013Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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High Tech Europe. Demonstration of the Interactive Technology Platform (ITP) - Database for innovative food technologies
Ben Langelaan (Speaker)
19 Nov 2012Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Ben Langelaan, Atze Jan van der Goot & Markus Stieger
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
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You have to realize that food is a really complex system to work with
14/03/19
1 Media contribution
Press/Media: Research › Other
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‘Voedselproductie heeft meer technologie nodig’
1/11/16
1 item of Media coverage
Press/Media: Other › Other
Projects
- 5 Finished
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DFI-AF-18007 DFPI - inrichting cross-over (BO-67-102-003, BO-46-003-002)
1/01/18 → 31/12/22
Project: EZproject
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High Tech Europe: alliantievorming en kennisdoorstroom MKB (KB-16-002.05-002, KB-16-002.03-002, KB-07-010-001, KB-07-003-0011)
1/01/09 → 31/12/13
Project: EZproject