Ben Langelaan - Wageningen University & Research

12 Report
1 Chapter
1 Poster

Comparing thermal inactivation to a combined process of moderate heat and high pressure: effect on quality attributes and ascospores in strawberry puree
Timmermans, R. A. H., Dijksterhuis, J., Hayrapetyan, H., Vollebregt, H. M. & Langelaan, H. C., 2018. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access
Food Technology beschikbaarstellen aan het mkb
Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access
National Agrologistics Program: report 5: Preliminary territorial analysis
Langelaan, H. C. & Ravensbergen, P., Jul 2015, Wageningen Food & Biobased Research. 80 p.
Research output: Book/Report › Report › Professional

Open Access
National Agrologistics Program: report 3: Strategy
Ravensbergen, P. & Langelaan, H. C., 2015, Wageningen UR Food & Biobased Research. 82 p.
Research output: Book/Report › Report › Professional

Open Access
National Agrologistics Program: report 4: 2018 Roadmap
Ravensbergen, P. & Langelaan, H. C., 2015, Wageningen UR Food & Biobased Research. 102 p.
Research output: Book/Report › Report › Professional

Open Access

2 Participation in or organising a workshop, seminar, course
1 Lecture/seminar/webinar

33rd EFFoST International Conference 2019
Langelaan, B. (Participant) & Matser, A. (Participant)
11 Nov 2019 → 14 Nov 2019
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
How to feed the world in 2050? Workshop
Langelaan, B. (Speaker)
4 Dec 2013
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
High Tech Europe. Demonstration of the Interactive Technology Platform (ITP) - Database for innovative food technologies
Langelaan, B. (Speaker)
19 Nov 2012
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

Hoe Wageningen University & Research in de tang van het bedrijfsleven zit
Langelaan, B., van der Goot, A. J. & Stieger, M.
23/12/20
1 Media contribution
Press/Media: Expert Comment › Professional
You have to realize that food is a really complex system to work with
Langelaan, H. C.
14/03/19
1 Media contribution
Press/Media: Research › Other
‘Voedselproductie heeft meer technologie nodig’
Langelaan, B.
1/11/16
1 item of Media coverage
Press/Media: Other › Other

DFI-RD-18003 Voorfase Plantaardige Eiwitten (BO-46-003-011)
Langelaan, B. (Project Leader)
1/01/18 → 31/12/18
Project: LVVN project
DFI-RD-18004 Voorfase Voeding en Gezondheid (BO-46-003-012)
Langelaan, B. (Project Leader)
1/01/18 → 31/12/18
Project: LVVN project
DFI-AF-18007 DFPI - inrichting cross-over (BO-67-102-003, BO-46-003-002)
Langelaan, B. (Project Leader)
1/01/18 → 31/12/22
Project: LVVN project
Integrale duurzame productiesystemen (BO-08-016-001)
Langelaan, B. (Project Leader)
1/01/11 → 31/12/11
Project: LVVN project
High Tech Europe: alliantievorming en kennisdoorstroom MKB (KB-16-002.05-002, KB-16-002.03-002, KB-07-010-001, KB-07-003-0011)
Langelaan, B. (Project Leader)
1/01/09 → 31/12/13
Project: LVVN project