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Fingerprint Dive into the research topics where Bea Steenbekkers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Researchers
Food Medicine & Life Sciences
Snacks Medicine & Life Sciences
Brassica Medicine & Life Sciences
Vegetables Medicine & Life Sciences
consumer behavior Agriculture & Biology
Health Medicine & Life Sciences
Insects Medicine & Life Sciences
snacks Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1987 2019

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color
Open Access
Mangifera
product development
new products
mangoes
case studies
1 Citation (Scopus)
Open Access
Snacks
Mothers
Conflict (Psychology)
Diet Records
Guilt
3 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Mothers
Prenatal Education
Candy

Projects 2010 2018

Activities 2009 2009

  • 1 Public lecture/debate/seminar

Observatie onderzoek

Bea Steenbekkers (Speaker)
12 May 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar