Bea Steenbekkers

dr.ir.

    1987 …2020

    Research output per year

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    Fingerprint Dive into the research topics where Bea Steenbekkers is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Open Access
  • Open Access
  • 4 Citations (Scopus)

    Youngest versus oldest child: why does mothers’ snack choice differ?

    Damen, F. W. M., Steenbekkers, B. L. P. A., Fogliano, V. & Luning, P. A., 1 Jan 2020, In : Appetite. 144, 104455.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

    Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

    Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 1 Public lecture/debate/seminar

    Observatie onderzoek

    Bea Steenbekkers (Speaker)
    12 May 2009 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects