Research output per year
Research output per year
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Dive into the research topics where Bea Steenbekkers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Added value of physical food products as a stimulus during interviewing
Damen, F. W. M. & Steenbekkers, B. L. P. A., 1 Feb 2022, In: Appetite. 169, 105819.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Damen, F., Verkerk, R. & Steenbekkers, B., Apr 2022, In: British Food Journal. 124, 13, p. 200-218Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Pater, L., Kollen, C., Damen, F. W. M., Zandstra, E. H., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Nov 2022, In: Appetite. 178, 106264.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Mothers choose a snack for their 2–3-year-old children based on different health perceptions
Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 2021, In: Food Quality and Preference. 94, 104328.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries
Frez-Muñoz, L., Kampen, J. K., Fogliano, V. & Steenbekkers, B. L. P. A., 16 Aug 2021, In: Frontiers in Nutrition. 8, 653039.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Activities
- 1 Public lecture/debate/seminar
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Observatie onderzoek
Bea Steenbekkers (Speaker)
12 May 2009 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Children's perception of plant-based food alternatives
Pater, L., Fogliano, V., Zandstra, L. & Steenbekkers, B.
1/09/21 → …
Project: PhD
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Happy vs Healthy, conflicting values in food choice behaviour.
Brouwer-Damen, F., Fogliano, V., Luning, P. & Steenbekkers, B.
1/03/16 → 13/10/20
Project: PhD