Research output per year
Research output per year
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Dive into the research topics where Bart de Steenhuijsen Piters is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Enhancing fruit and vegetable consumption in low- and middle income countries through a food systems approach
Dijkxhoorn, Y., de Steenhuijsen Piters, C. B., Brouwer, I. D., Hengsdijk, H. & Tichar, T. K., Oct 2021, Wageningen Economic Research. 11 p. (Wageningen Economic Research / report; no. 2021-092)Research output: Book/Report › Report › Professional
Open Access -
Food system resilience : towards a joint understanding and implications for policy
de Steenhuijsen Piters, B., Termeer, E., Bakker, D., Fonteijn, H. & Brouwer, H., Jun 2021, Den Haag: Wageningen Economic Research. 12 p. (Policy paper / Wageningen Economic Research; no. 2021-077)Research output: Book/Report › Report › Professional
Open Access -
Global scoping study on fruits and vegetables : results from literature and data analysis
de Steenhuijsen Piters, B., Dijkxhoorn, Y., Hengsdijk, H., Guo, X., Brouwer, I., Eunice, L., Tichar, T., Carrico, C., Conijn, S., Oostewechel, R. & de Boef, W., 2021, The Hague: Wageningen Economic Research. 158 p. (Report / Wageningen Economic Research; no. 2021-092)Research output: Book/Report › Report › Professional
Open Access -
Herramientas para la toma de decisiones en Sistemas Alimentarios
Posthumus, H., Bosselaar, J., Brouwer, H., de Steenhuijsen Piters, B., Bodnár, F., Newton, J., Dhamankar, M., Dengerink, J., van Vugt, S., Visser, D. & de Roo, N., 2021, Wageningen: Wageningen Centre for Development Innovation. 31 p.Research output: Book/Report › Report › Professional
Open Access -
Localising value chains and food system resilience: A systematic exploration
Bakker, J. D., Beekman, G., de Steenhuijsen Piters, C. B., Pamuk, H. & Wigboldus, S. A., 6 Jan 2021, Wageningen University & Research. 29 p.Research output: Book/Report › Report › Academic
Open Access
Press / Media
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Uitbannen hongersnood blijkt taaie kluif
Louise Fresco & Bart de Steenhuijsen Piters
24/07/21
1 Media contribution
Press/Media: Research › Professional
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UN Food Systems Summit brief calls for global increase in consumption of fruits and vegetables
Bart de Steenhuijsen Piters, Ilse de Jager & Inge Brouwer
12/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Wageningen University Research: Ahead of the UN summit: almost half of the world's population does not eat enough fruits and vegetables
Bart de Steenhuijsen Piters, Ilse de Jager & Inge Brouwer
11/05/21
1 item of Media coverage
Press/Media: Research › Popular
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Netherlands : Food systems in West Africa are resilient, but also vulnerable
16/04/21
1 Media contribution
Press/Media: Research › Popular
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Understanding the role of informal SMEs in food system transformations (KB-35-008-018)
1/01/21 → 31/12/21
Project: EZproject
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Research agenda increasing Food Systems' resilience (KB-35-008-011)
1/01/20 → 31/12/20
Project: EZproject
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KVM 2020 MENA Grand Challenge of the 2-Degree Initiative of CGIAR (BO-43-003.01-025)
1/01/20 → 31/12/20
Project: EZproject