20022019
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Atze Jan van der Goot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Researchers
Glutens Medicine & Life Sciences
gluten Agriculture & Biology
shears Agriculture & Biology
Proteins Medicine & Life Sciences
Starch Medicine & Life Sciences
Soybean Proteins Medicine & Life Sciences
proteins Agriculture & Biology
Triticum Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2002 2019

3 Citations (Scopus)

Air bubbles in calcium caseinate fibrous material enhances anisotropy

Wang, Z., Tian, B., Boom, R. & van der Goot, A. J., Feb 2019, In : Food Hydrocolloids. 87, p. 497-505 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
calcium caseinate
Anisotropy
bubbles
Calcium
Air

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Schreuders, F. K. G., Dekkers, B. L., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Nov 2019, In : Journal of Food Engineering. 261, p. 32-39

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meat analogs
pea protein
Soybean Proteins
Glutens
Peas
Open Access
emulsifiers
encapsulation
Emulsions
emulsions
Iron

Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study

Tian, B., Garcia Sakai, V., Pappas, C., van der Goot, A. J. & Bouwman, W. G., 2 Nov 2019, In : Chemical Engineering Science. 207, p. 1270-1277

Research output: Contribution to journalArticleAcademicpeer-review

Isotopes
Calcium
Drying
Neutrons
Spectroscopy

Maltodextrin promotes calcium caseinate fibre formation through air inclusion

Wang, Z., Dekkers, B. L., Boom, R. & van der Goot, A. J., Oct 2019, In : Food Hydrocolloids. 95, p. 143-151

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
calcium caseinate
maltodextrins
Calcium
Air
Shearing

Projects 2006 2019

Activities 2007 2019

  • 21 Public lecture/debate/seminar
  • 5 Oral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation

B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Stability of double emulsions for iron encapsulation: Effect of lipophilic emulsifier concentration

P. Duque Estrada (Speaker), C.C. Berton-Carabin (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2016

Activity: Talk or presentationOral presentation