Research output per year
Research output per year
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Dive into the research topics where Atze Jan van der Goot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A novel process to produce stratified structures in food
Möller, A. C., van der Goot, A. J. & van der Padt, A., May 2023, In: Journal of Food Engineering. 345, 12 p., 111413.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of L-cysteine and L-ascorbic acid addition on properties of meat analogues
Taghian Dinani, S., van der Harst, J. P., Boom, R. & van der Goot, A. J., Jan 2023, In: Food Hydrocolloids. 134, 108059.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
From plant proteins to meat analogues
van der Goot, A. J., Schreuders, F. K. G. & Taghian Dinani, S., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 445-451Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Influence of processing temperature on quality attributes of meat analogues fortified with L-cysteine
Taghian Dinani, S., Allaire, N., Boom, R. & van der Goot, A. J., Apr 2023, In: Food Hydrocolloids. 137, 108422.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Investigation potential of hydrocolloids in meat analogue preparation
Taghian Dinani, S., Broekema, N. L., Boom, R. & van der Goot, A. J., Feb 2023, In: Food Hydrocolloids. 135, 108199.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Ariane Wehrmaker (Speaker), Wouter de Groot (Contributor), Julia Keppler (Contributor), Guido Bosch (Contributor) & Atze Jan van der Goot (Contributor)
6 Sep 2022Activity: Talk or presentation › Oral presentation › Academic
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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
Nienke Köllmann (Speaker), Floor Schreuders (Contributor), Lu Zhang (Contributor) & Atze Jan van der Goot (Contributor)
7 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Anna Möller (Speaker), Atze Jan van der Goot (Speaker) & Albert van der Padt (Speaker)
11 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Groei van vleesvervangers stagneert
24/12/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Is een paddenstoel een goede vleesvervanger?
12/07/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Wat is de rol van vleesvervangers in diëten? Handboek vleesvervangers zet wetenschappelijke informatie op een rij
1/02/22
1 Media contribution
Press/Media: Research › Professional
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Geen vlees meer, maar wat dan wel?
Arnout Fischer & Atze Jan van der Goot
31/07/21
1 Media contribution
Press/Media: Research › Popular
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Geen vlees maar wat dan wel
Arnout Fischer, Atze Jan van der Goot & Imke de Boer
31/07/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Improving plant-based meat analogues by evaluating effects on human health.
de Boer, J., van der Goot, A. J. & Capuano, E.
1/10/22 → …
Project: PhD
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On the interactions of plant proteins with phenols
Zondervan, S., Bitter, H., van der Goot, A. J., Keppler, J. & Nikiforidis, C.
1/10/22 → …
Project: PhD
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Cellular proteins: a sustainable source of food proteins
Bian, T., van der Goot, A. J. & Keppler, J.
1/10/22 → …
Project: PhD
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ProTip – Understanding Protein-Phenolic Interactions: Tipping the Scales in our Favour
Ha, S., van der Goot, A. J., Keppler, J., de Bruijn, W., Bruins, M. & Nieuwland, M.
1/10/22 → …
Project: PhD
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Clean label solutions for structuring plant based foods.
Faber, I., van der Goot, A. J., Keppler, J. & Pouvreau, L.
15/09/21 → …
Project: PhD