Research output per year
Research output per year
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Dive into the research topics where Atze Jan van der Goot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 12 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Characterizing the extractable proteins from tomato leaves – A proteomics study
Kleuter, M., Yu, Y., Verdegaal, L., Pancaldi, F., America, A. H. P., van der Goot, A. J. & Trindade, L. M., Jan 2025, In: Food Chemistry: X. 25, 10 p., 102114.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Corrigendum to “Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers” [Food Hydrocolloids 160 110843] (Food Hydrocolloids (2025) 160(P2), (S0268005X24011172), (10.1016/j.foodhyd.2024.110843))
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 1 p., 110889.Research output: Contribution to journal › Comment/Letter to the editor › Academic
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Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion
Hashimoto, S., Ikenaga, N., Jan van der Goot, A. & Sagis, L. M. C., Jan 2025, In: Current Research in Food Science. 10, 100989.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M., van der Doef, I., van der Goot, A. J., Clausen, M. P. & Kodger, T. E., Jan 2025, In: Current Research in Food Science. 10, 100980.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Predicting rheological parameters of food biopolymer mixtures using machine learning
Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M., Mar 2025, In: Food Hydrocolloids. 160, 1, 15 p., 110786.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure
Schlangen, M. (Creator), van der Doef, I. (Creator), van der Goot, A. J. (Creator), Clausen, M. P. (Creator) & Kodger, T. (Creator), Wageningen University & Research, 20 Feb 2025
DOI: 10.4121/f72387bc-25ca-40e9-a6a1-6b2d0b659e30
Dataset
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk or presentation › Oral presentation › Academic
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. (Speaker), de Groot, W. (Contributor), Keppler, J. (Contributor), Bosch, G. (Contributor) & van der Goot, A. J. (Contributor)
6 Sept 2022Activity: Talk or presentation › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Kornet, R. (Speaker), Venema, P. (Contributor), Meinders, M. (Contributor), van der Goot, A. J. (Contributor) & van der Linden, E. (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
Köllmann, N. (Speaker), Schreuders, F. (Contributor), Zhang, L. (Contributor) & van der Goot, A. J. (Contributor)
7 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Möller, A. (Speaker), van der Goot, A. J. (Speaker) & van der Padt, A. (Speaker)
11 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Is cowpea de ideale zuivelvervanger?
van der Goot, A. J., Fischer, A. & Kleter, G.
5/08/24
1 Media contribution
Press/Media: Expert Comment › Professional
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Nieuwe techniek tilt plantaardig eten naar hoger niveau
6/12/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Week Zonder Vlees: we eten steeds vaker vegetarisch, al lijkt de evolutie wel te stagneren
25/10/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Van veganistische tonijn tot nepgarnaal en visvrije kibbeling
Hoekstra, G., van der Goot, A. J. & Nieuwland, M.
30/06/23 → 1/07/23
2 Media contributions
Press/Media: Expert Comment › Popular
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Groei van vleesvervangers stagneert
24/12/22
1 Media contribution
Press/Media: Expert Comment › Popular
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Establishing structure-perception relationships of fibrous meat analogues
Molina Restrepo, C. (PhD candidate), Stieger, M. (Promotor) & van der Goot, A. J. (Promotor)
1/12/24 → …
Project: PhD
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Quantifying water flow and juiciness in meat analogues. (Project FUnMeat)
Hussain, F. (PhD candidate), van der Goot, A. J. (Promotor) & Habibi, M. (Co-promotor)
1/10/24 → …
Project: PhD
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Dried jackfruit: a structural ingredient in meat alternatives
Swinkels, A. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
15/07/24 → …
Project: PhD
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A novel sustainable PROcessing route to produce nutritious PULSE ingredients free of off-flavours
Calderon Novoa, S. (PhD candidate), Schutyser, M. (Promotor) & van der Goot, A. J. (Promotor)
1/03/24 → …
Project: PhD
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Water-only energy efficient processing to create functional protein fractions from plant materials.
Zhang, R. (PhD candidate), van der Goot, A. J. (Promotor) & van der Padt, A. (Promotor)
1/01/24 → …
Project: PhD