Atze Jan van der Goot

prof.dr.ir.

    20022020
    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Atze Jan van der Goot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 8 Similar Researchers
    Soybean Proteins Medicine & Life Sciences
    Proteins Medicine & Life Sciences
    meat analogs Agriculture & Biology
    proteins Agriculture & Biology
    soy protein isolate Agriculture & Biology
    Glutens Medicine & Life Sciences
    Water Medicine & Life Sciences
    fractionation Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2002 2020

    Functional properties of mildly fractionated soy protein as influenced by the processing pH

    Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 1 Jun 2020, In : Journal of Food Engineering. 275, 109875.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Soybean Proteins
    soy protein
    functional properties
    fractionation
    texture

    Process history of calcium caseinate affects fibre formation

    Wang, Z., Dekkers, B. L. & van der Goot, A. J., 1 Jun 2020, In : Journal of Food Engineering. 275, 109866.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    calcium caseinate
    physical properties
    Hot Temperature
    Transglutaminases
    protein-glutamine gamma-glutamyltransferase

    Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature

    Schreuders, F. K. G., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Apr 2020, In : Food Hydrocolloids. 101, 105562.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access

    Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    pea protein
    Peas
    Fractionation
    Dispersions
    Viscosity
    4 Citations (Scopus)

    Air bubbles in calcium caseinate fibrous material enhances anisotropy

    Wang, Z., Tian, B., Boom, R. & van der Goot, A. J., Feb 2019, In : Food Hydrocolloids. 87, p. 497-505 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    calcium caseinate
    Anisotropy
    bubbles
    Calcium
    Air

    Activities 2007 2019

    • 21 Public lecture/debate/seminar
    • 9 Oral presentation

    The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

    C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
    10 Jul 2019

    Activity: Talk or presentationOral presentation

    Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

    Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)
    25 Jun 201927 Jun 2019

    Activity: Talk or presentationOral presentation

    Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

    Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
    18 Jun 2019

    Activity: Talk or presentationOral presentation

    Let’s talk science, Plant-based proteins and latest research

    Atze Jan van der Goot (Speaker)
    20 Mar 2019

    Activity: Talk or presentationOral presentation

    Impact of retorting and storage on physicochemical properties of a Couette cell meat analogue

    Ariane Wehrmaker (Speaker), G. Bosch (Speaker), Atze Jan van der Goot (Speaker)
    2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Geen spek maar bonen

    A.J. van der Goot

    12/06/19

    1 Media contribution

    Press/Media: Expert Comment

    Marketing knowledge

    J.A. Kortekaas, Jan Meiling, A.J. van der Goot, B.L. Dekkers, Iris Houthoff, R.H. Wijffels & F. Lindner

    1/06/19

    1 Media contribution

    Press/Media: Research

    Projects 2006 2019