Immunology and Microbiology
Artemisia
100%
Biological Activity
100%
Plant Growth
88%
Streptomyces
88%
Actinobacteria
55%
Medicinal Plant
55%
Rhizosphere Bacterium
33%
Klebsiella
33%
Microbiome
33%
Gene Sequence
26%
Salt Stress
24%
Matrix-Assisted Laser Desorption-Ionization
22%
Enterobacter Aerogenes
22%
Antibacterial Activity
22%
Antimicrobial Activity
22%
Antimicrobial Agent
22%
Gram-Positive Bacteria
22%
Inoculum
17%
Morphology
15%
Solubilization
15%
Antifungal Activity
14%
Growth Stimulation
13%
Landrace
13%
Enterobacteriaceae
11%
Type Strain
11%
Root Length
11%
Salinity
11%
Fresh Weight
11%
Acetic Acid
11%
Dry Weight
11%
Morphological Trait
11%
Cladistics
11%
Microorganism
11%
Nitrogen Fixation
11%
Nocardioides
11%
Cellulase
11%
Amylase
11%
Antioxidant Activity
9%
Pseudomonas
6%
Hordeum
6%
Bacterial Microbiome
6%
Cultivar
6%
Agricultural and Biological Sciences
Artemisia Herba-Alba
66%
Streptomyces
55%
Table Salt
44%
Rhizosphere
44%
Medicinal Plant
44%
Siderophore
38%
Growth Promotion
38%
Actinobacteria
33%
Saccharothrix
33%
Microbiome
33%
Phragmites
33%
Rhizosphere Bacterium
33%
Klebsiella
33%
Genotyping
27%
Ribosomal RNA
26%
Seeds
22%
Salt Stress
22%
Inoculum
16%
Solubilization
15%
Gram-Positive Bacteria
11%
Cladistics
11%
Capsicum Annuum
11%
Protease
11%
Nitrogen Assimilation
11%
Nitrogen Fixation
11%
Indole-3-Acetic Acid
11%
Promicromonospora
11%
Cellulase
11%
Microorganism
11%
Landrace
11%
Nocardioides
11%
Enterobacteriaceae
11%
Arid Land
11%
Antioxidant Activity
9%
Hordeum Vulgare
5%
Bacterial Communities
5%
Cultivar
5%
Pseudomonas
5%
Biochemistry, Genetics and Molecular Biology
Streptomyces
66%
Artemisia
66%
Biological Activity
66%
Medicinal Plant
44%
Enzyme
33%
Phragmites
33%
Klebsiella
33%
Rhizosphere Bacterium
33%
Antibacterial Activity
22%
Enterobacter Aerogenes
22%
Matrix-Assisted Laser Desorption-Ionization
22%
Actinobacteria
22%
16S Ribosomal RNA
15%
Gene Sequence
15%
Morphology
15%
Hydrolase
15%
Siderophore
15%
Antifungal Activity
14%
Root Length
11%
Morphological Trait
11%
Type Strain
11%
Acetic Acid
11%
Dry Weight
11%
Cellulase
11%
Enzymatic Hydrolysis
11%
Gram Positive Bacterium
11%
Salinity
11%
Enterobacteriaceae
11%
Fresh Weight
11%
Protease
11%
16S rRNA Sequencing
11%
Koji
11%
Antioxidant Activity
9%