Asif Aslam - Research output - Research@WUR

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2023
Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
Aslam, A. & Schroen, C. G. P. H., Jun 2023, In: Current Opinion in Food Science. 51, 7 p., 101009.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
7 Citations (Scopus)