Research output per year
Research output per year
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Dive into the research topics where Asif Aslam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Research output
- 1 Article
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Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
Aslam, A. & Schroen, C. G. P. H., Jun 2023, In: Current Opinion in Food Science. 51, 7 p., 101009.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Projects
- 1 Active
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Mechanistic approach to lipid oxidation in food emulsion.
Aslam, A., Schroen, K. & Berton-Carabin, C.
13/12/21 → …
Project: PhD