Activities per year
- 9 results
Search results
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Consumer behavior. The future of materials in sustainability
Fischer, A. (Invited speaker)
10 Dec 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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Eiwitten voor het leven
Fischer, A. (Speaker)
13 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Popular
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2023 SCORAI-ERSCP-WUR Conference
Blok, V. (Member of programme committee), Bock, B. (Member of programme committee), de Almeida, L. (Member of programme committee), Fischer, A. (Member of programme committee), Student, J. (Member of programme committee), van der Horst, H. (Member of programme committee), van Leeuwen, E. (Member of programme committee), van Mierlo, B. (Member of programme committee), van Vliet, B. (Member of programme committee) & Wesselink, R. (Member of programme committee)
5 Jul 2023 → 8 Jul 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
van der Meer, M. (Speaker), Fischer, A. (Contributor) & Onwezen, M. (Contributor)
24 May 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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The Meaningful Reminder, a new multi-sensory design strategy to communicate (packaging) sustainability to consumers
Granato, G. (Speaker), Fischer, A. (Contributor) & van Trijp, H. (Contributor)
15 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Sustainability perception by consumers
Granato, G. (Speaker), Fischer, A. (Contributor) & van Trijp, H. (Contributor)
2 Feb 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Is Food Safety a Satisfier or Dissatisfier for African Consumers? Evidence on Green Leafy Vegetables from Nairobi, Kenya
Chege, J. (Contributor), Ingenbleek, P. (Speaker) & Fischer, A. (Contributor)
25 Oct 2021 → 26 Oct 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Exploring duckweed acceptability among Dutch consumers: The influence of meal context and information provision
Zeinstra, G. (Speaker), de Beukelaar, M. (Contributor), Mes, J. (Contributor) & Fischer, A. (Speaker)
2 Sept 2018 → 5 Sept 2018Activity: Talk/presentation/lecture › Oral presentation › Professional
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Consumers, waste and food technology: Consumer perceptions to food technologies aimed at reducing food waste. A focus group study
Fischer, A. (Advisor)
2014Activity: Consultancy › Other