Research output per year
Research output per year
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Dive into the research topics where Arnout Fischer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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(M)eat more plants: How category dimensions and inferences shape consumer acceptance of plant-based proteins
van der Meer, M., Fischer, A. R. H. & Onwezen, M. C., Jun 2025, In: Food Quality and Preference. 127, 18 p., 105434.Research output: Contribution to journal › Article › Academic
Open Access2 Citations (Scopus) -
Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries
Stewart-Knox, B., Poínhos, R., Fischer, A., Rankin, A., Bunting, B., Oliveira, B. & Frewer, L., 2025, In: Journal of Health Psychology. 30, 3, p. 543-558Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Consumer acceptance of mycelium as protein source
Fischer, A. R. H. & Hilboesen, O., Jan 2025, In: Food Quality and Preference. 122, 105304.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat
van der Meer, M., Schruff-Lim, E. M., Onwezen, M. C. & Fischer, A. R. H., May 2025, In: Journal of retailing and consumer services. 84, 18 p., 104223.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Consumer response to insects as pet food
Fischer, A. R. H., 2024, In: Journal of Insects as Food and Feed. 10, 11, p. 1741-1746Research output: Contribution to journal › Literature review › peer-review
Open Access2 Citations (Scopus)
Datasets
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Misalignments between users and designers as source of inspiration
Granato, G. (Creator), Fischer, A. R. H. (Creator) & van Trijp, H. C. M. (Creator), Wageningen University & Research, 25 May 2020
Dataset
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Data on the Netherlands and United Kingdom's Citizens Juries on New Plant Breeding Techniques
Nair, A. (Creator), Fischer, A. R. H. (Creator), Payen, F. (Creator), Kleter, G. (Creator), Kohl, C. (Creator), Baekelandt, A. (Creator), Nanda, A. K. (Creator), Jorasch, P. (Creator), Davies, J. A. C. (Creator) & Wilhelm, R. (Creator), Wageningen University & Research, 9 Jun 2023
Dataset
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Food4Me - personalised nutrition European 9 countries public acceptance survey - Dataset from WP2
Poínhos, R. (Creator), van der Lans, I. (Creator), Rankin, A. (Creator), Fischer, A. (Creator), Bunting, B. (Creator), Kuznesof, S. (Creator), J Stewart–Knox, B. (Creator), Frewer, L. (Creator), Oliveira, B. M. P. M. (Creator), Vaz de Almeida, M. D. (Creator), Berezowska, A. (Creator) & Markovina, J. (Creator), Wageningen University & Research, 4 May 2023
Dataset
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Consumer acceptance Mycelium
Fischer, A. (Creator) & Hilboesen, O. (Creator), Wageningen University & Research, 7 Feb 2024
Dataset
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Consumer segmentation based on intention to try and perceptions of foods with microalgae proteins
Van der Stricht, H. (Creator), Hung, Y. C. (Creator), Fischer, A. (Creator) & Verbeke, W. (Creator), Ghent University, 1 Jul 2024
DOI: 10.34810/data1469
Dataset
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Consumer behavior. The future of materials in sustainability
Fischer, A. (Invited speaker)
10 Dec 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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Eiwitten voor het leven
Fischer, A. (Speaker)
13 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Popular
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2023 SCORAI-ERSCP-WUR Conference
Blok, V. (Member of programme committee), Bock, B. (Member of programme committee), de Almeida, L. (Member of programme committee), Fischer, A. (Member of programme committee), Student, J. (Member of programme committee), van der Horst, H. (Member of programme committee), van Leeuwen, E. (Member of programme committee), van Mierlo, B. (Member of programme committee), van Vliet, B. (Member of programme committee) & Wesselink, R. (Member of programme committee)
5 Jul 2023 → 8 Jul 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
van der Meer, M. (Speaker), Fischer, A. (Contributor) & Onwezen, M. (Contributor)
24 May 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Amsterdam residents’ attitudes towards various scenarios of urban initiatives with edible insects
Mishyna, M. (Speaker), Fischer, A. (Contributor), Steenbekkers, B. (Contributor), Janssen, A. (Contributor) & Bos-Brouwers, H. (Contributor)
13 Sept 2023 → 14 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Prijs, smaak en textuur cruciaal voor consumentenacceptatie
24/09/24
1 Media contribution
Press/Media: Expert Comment › Professional
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Samen op weg naar 2030. Duurzaamheidsverslag Lidl Nederland 2023
van der Meer, M. & Fischer, A.
2/09/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Is cowpea de ideale zuivelvervanger?
van der Goot, A. J., Fischer, A. & Kleter, G.
5/08/24
1 Media contribution
Press/Media: Expert Comment › Professional
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Hoe duurzaam en gezond is AH's volledig plantaardige 'Terra'-lijn?
14/11/23
1 Media contribution
Press/Media: Expert Comment › Popular
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We komen om in de apparaten, maar vele blijven ongebruikt
19/07/23
1 Media contribution
Press/Media: Expert Comment › Popular
Prizes
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Consumer familiarity with foods and the perception of risks and benefits
Fischer, A. (Recipient), 24 Jun 2010
Prize: Prize (including medals and awards)
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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
Fischer, A. (Recipient), 9 Dec 2008
Prize: Prize (including medals and awards)
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Is food safety a satisfier or a dissatisfier for African consumers? Evidence on green leafy vegetables from Nairobi
Chege, J. (Recipient), Ingenbleek, P. (Recipient) & Fischer, A. (Recipient), 2021
Prize: Prize (including medals and awards)
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Consumer acceptance of cellulair agriculture products
Dwyer, L. (PhD candidate), Fischer, A. (Promotor), Onwezen, M. (Promotor) & Reinders, M. (Co-promotor)
1/03/25 → …
Project: PhD
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The meat paradox: Exploring socio-cultural insights to expand the personal approach
Bouwman, E. (PhD candidate), Fischer, A. (Promotor), Onwezen, M. (Promotor) & Dagevos, H. (Co-promotor)
1/02/24 → …
Project: PhD
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Animal-free milk proteins
Bijl, E. (Project Leader), de Groot, A. (PI), Iaria, L. (PI), Bouma, R. (PI), Fehér, B. (PI), Vasconcelos de Melo Freire, R. (PI), Hase Ueta, M. (PI), Robaey, Z. (PI) & Fischer, A. (PI)
19/06/21 → …
Project: NWO project
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Consumer acceptance of (GM) food technology
Nales, P. (PhD candidate), Fischer, A. (Promotor) & van der Lans, I. (Co-promotor)
1/09/20 → …
Project: PhD
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Digital Twins: Me, My Diet and I
Starke, A. (PI), van Loo, E. (Project Leader) & Fischer, A. (CoPI)
1/12/20 → 1/12/21
Project: PostDoc