Arnout Fischer

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Research Output

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

de Beukelaar, M. F. A., Zeinstra, G. G., Mes, J. J. & Fischer, A. R. H., 1 Jan 2019, In : Food Quality and Preference. 71, p. 76-86

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

9 Citations (Scopus)

Modelling consumer choice through the random regret minimization model: An application in the food domain

Biondi, B., Van der Lans, I. A., Mazzocchi, M., Fischer, A. R. H., Van Trijp, H. C. M. & Camanzi, L., 1 Apr 2019, In : Food Quality and Preference. 73, p. 97-109

Research output: Contribution to journal › Article › Academic › peer-review

3 Citations (Scopus)

All insects are equal, but some insects are more equal than others

Fischer, A. R. H. & Steenbekkers, L. P. A., 1 Jan 2018, In : British Food Journal. 120, 4, p. 852-863

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

9 Citations (Scopus)

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Macready, A. L., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. & Lovegrove, J. A., 9 Apr 2018, In : JMIR Research Protocols. 7, 4, p. e87

Research output: Contribution to journal › Article › Academic › peer-review

Open Access