Research output per year
Research output per year
Fingerprint
Dive into the research topics where Arnout Fischer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A meaningful reminder on sustainability: When explicit and implicit packaging cues meet
Granato, G., Fischer, A. R. H. & van Trijp, H. C. M., Feb 2022, In: Journal of Environmental Psychology. 79, 101724.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification
Hadjigeorgiou, E., Clark, B., Simpson, E., Coles, D., Comber, R., Fischer, A. R. H., Meijer, N., Marvin, H. J. P. & Frewer, L. J., Jun 2022, In: Food Control. 136, 108848.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content
Will, S., Vangheluwe, N., Krause, D., Fischer, A. R. H., Jorasch, P., Kohl, C., Nair, A., Nanda, A. K. & Wilhelm, R., 2022, (E-pub ahead of print) In: Food and Energy Security. e415.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consumer Acceptance of Novel Foods 2
Fischer, A. R. H. & Reinders, M. J., 2022, Innovation Strategies in the Food Industry, 2nd edition. Galanakis, C. M. (ed.). London: Academic Press, p. 307 333 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration
Lin-Schilstra, L. & Fischer, A. R. H., Jun 2022, In: Meat Science. 188, 108777.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus)
Datasets
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Data from: Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
van der Meer, M. (Creator), Fischer, A. (Contributor) & Onwezen, M. (Contributor), Wageningen University & Research, 1 Apr 2022
Dataset
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Using a Within-Subjects Design to Examine Schema Congruity Theory at the Individual Level
Gao, X. (Creator), de Hooge, I. (Creator) & Fischer, A. (Creator), Wageningen University & Research, 24 Feb 2022
Dataset
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Is Food Safety a Satisfier or Dissatisfier for African Consumers? Evidence on Green Leafy Vegetables from Nairobi, Kenya
Jane Chege (Contributor), Paul Ingenbleek (Speaker) & Arnout Fischer (Contributor)
25 Oct 2021 → 26 Oct 2021Activity: Talk or presentation › Oral presentation › Academic
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Exploring duckweed acceptability among Dutch consumers: The influence of meal context and information provision
Gertrude Zeinstra (Speaker), Myrthe de Beukelaar (Contributor), Jurriaan Mes (Contributor) & Arnout Fischer (Speaker)
2 Sep 2018 → 5 Sep 2018Activity: Talk or presentation › Oral presentation › Professional
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Consumers, waste and food technology: Consumer perceptions to food technologies aimed at reducing food waste. A focus group study
Arnout Fischer (Advisor)
2014Activity: Consultancy › Other
Press / Media
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Citizens’ jury wants gene technology, with provisos
Arnout Fischer & Abhishek Nair
23/09/21 → 24/09/21
2 Media contributions
Press/Media: Public Engagement Activities › Professional
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Geen vlees maar wat dan wel
Arnout Fischer, Atze Jan van der Goot & Imke de Boer
31/07/21
1 Media contribution
Press/Media: Expert Comment › Popular
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Geen vlees meer, maar wat dan wel?
Arnout Fischer & Atze Jan van der Goot
31/07/21
1 Media contribution
Press/Media: Research › Popular
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Stof tot nadenken: vier manieren om de mode-industrie duurzamer te maken
Tessa Louwerens, Kim Poldner, A.R.H. Fischer, L.A.M. van den Broek, J.E.G. van Dam & Iris Houthoff
6/09/18
1 Media contribution
Press/Media: Expert Comment › Other
Prizes
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Consumer familiarity with foods and the perception of risks and benefits
Fischer, Arnout (Recipient), 24 Jun 2010
Prize: Prize (including medals and awards)
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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
Fischer, Arnout (Recipient), 9 Dec 2008
Prize: Prize (including medals and awards)
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Is food safety a satisfier or a dissatisfier for African consumers? Evidence on green leafy vegetables from Nairobi
Chege, Jane (Recipient), Ingenbleek, Paul (Recipient) & Fischer, Arnout (Recipient), 2021
Prize: Prize (including medals and awards)
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Outstanding Reviewer Award
Fischer, Arnout (Recipient), 2008
Prize: Prize (including medals and awards)
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Consumer reponse to positioning of plant-based meat and dairy alternatives
van der Meer, M., Fischer, A. & Onwezen, M.
1/09/20 → …
Project: PhD
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Consumer Response to Technology for Ecology (T4E) Agriculture
Petrakis, I., Fischer, A. & van Dam, Y.
1/09/20 → …
Project: PhD
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