Research output per year
Research output per year
Fingerprint
Dive into the research topics where Arnout Fischer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Social acceptability of radical food innovations
Fischer, A. R. H. & van Loo, E. J., 2021, Food Technology Disruptions. Galanakis, C. M. (ed.). Academic Press Elsevier, p. 325-361Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Consumer moral dilemma in the choice of animal-friendly meat products
Lin-Schilstra, L. & Fischer, A. R. H., 13 Jun 2020, In: Sustainability (Switzerland). 12, 12, 1 p., 4844.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
CropBooster-P Deliverable No. D2.1 Agricultural production impact working paper
Cornelissen, M., Davies, J. A. C., Duchesne, R., Fischer, A. R. H., Guichaoua, A., Jorasch, P., Kleter, G. A., Lemarie, S., Liu, L., Małyska, A., Menary, J., Nair, A., Nanda, A. K., Rufino, M. C., Stetkiewicz, S. & Wilhelm, R., 2020.Research output: Working paper › Academic
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CropBooster-P Deliverable No. D2.2 Business Impact Working
Cornelissen, M., Davies, J. A. C., Duchesne, R., Fischer, A. R. H., Guichaoua, A., Jorasch, P., Kleter, G. A., Lemarie, S., Liu, L., Małyska, A., Menary, J., Nair, A., Nanda, A. K., Rufino, M. C., Stetkiewicz, S. & Wilhelm, R., 2020Research output: Book/Report › Report › Academic
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CropBooster-P Deliverable No. D2.3 Consumer impact working paper
Cornelissen, M., Davies, J. A. C., Duchesne, R., Fischer, A. R. H., Guichaoua, A., Jorasch, P., Kleter, G. A., Lemarie, S., Liu, L., Małyska, A., Menary, J., Nair, A., Nanda, A. K., Rufino, M. C., Stetkiewicz, S. & Wilhelm, R., 2020Research output: Book/Report › Report › Academic
Activities
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Exploring duckweed acceptability among Dutch consumers: The influence of meal context and information provision
Gertrude Zeinstra (Speaker), Myrthe de Beukelaar (Contributor), Jurriaan Mes (Contributor) & Arnout Fischer (Speaker)
2 Sep 2018 → 5 Sep 2018Activity: Talk or presentation › Oral presentation › Professional
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Consumers, waste and food technology: Consumer perceptions to food technologies aimed at reducing food waste. A focus group study
Arnout Fischer (Advisor)
2014Activity: Consultancy › Other
Press / Media
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Stof tot nadenken: vier manieren om de mode-industrie duurzamer te maken
Tessa Louwerens, Kim Poldner, A.R.H. Fischer, L.A.M. van den Broek, J.E.G. van Dam & Iris Houthoff
6/09/18
1 Media contribution
Press/Media: Expert Comment › Other
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Consument zit niet te wachten op kweekvlees
31/05/18
1 Media contribution
Press/Media: Research › Other
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Could lab-grown fish and meat feed the world – without killing a single animal?
20/09/17
1 Media contribution
Press/Media: Research › Other
Prizes
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Consumer familiarity with foods and the perception of risks and benefits
Fischer, Arnout (Recipient), 24 Jun 2010
Prize: Prize (including medals and awards)
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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
Fischer, Arnout (Recipient), 9 Dec 2008
Prize: Prize (including medals and awards)
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Outstanding Reviewer Award
Fischer, Arnout (Recipient), 2008
Prize: Prize (including medals and awards)
Projects
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Digital Twins: Me, My Diet and I
Starke, A., van Loo, E. & Fischer, A.
1/12/20 → 1/12/21
Project: PostDoc
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Consumer Response to Technology for Ecology (T4E) Agriculture
Petrakis, I., Fischer, A. & van Dam, Y.
1/09/20 → …
Project: PhD
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Consumer reponse to positioning of plant-based meat and dairy alternatives
van der Meer, M., Fischer, A. & Onwezen, M.
1/09/20 → …
Project: PhD
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