Research output per year
Research output per year
Fingerprint
Dive into the research topics where Arjen Bot is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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Effects of Oil Type on Sterol-Based Organogels and Emulsions
Sawalha, H., Venema, P., Bot, A., Flöter, E., Lan, Y. & van der Linden, E., 7 Oct 2020, In : Food Biophysics.Research output: Contribution to journal › Article › Academic › peer-review
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Second order virial coefficients from phase diagrams
Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Edible oil oleogels Based on self-assembled ß-sitosterol + ϒ-oryzanol tubules
Bot, A. & Flöter, E., 13 Jun 2018, Edible Oleogels: Structure and Health Implications. Marangoni, A. G. & Garti, N. (eds.). 2nd ed. London: Elsevier, p. 31-63Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Phytosterols
Bot, A., 30 Apr 2018, Reference Module in Food Science. Smithers, G. (ed.). Elsevier, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Academic
1 Citation (Scopus)