Research output per year
Research output per year
Fingerprint
Dive into the research topics where Arjen Bot is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy
Mishra, P., van Dijk, M., Wintermeyer, C., Sabater, C., Bot, A., Verkleij, T. & Broeze, J., Jun 2022, In: Infrared Physics and Technology. 123, 104155.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
Bot, A., Dewi, B. P. C., Kool, T., van der Linden, E. & Venema, P., May 2022, In: Food Hydrocolloids. 126, 107473.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of Oil Type on Sterol-Based Organogels and Emulsions
Sawalha, H., Venema, P., Bot, A., Flöter, E., Lan, Y. & van der Linden, E., Mar 2021, In: Food Biophysics. 16, 1, p. 109-118Research output: Contribution to journal › Article › Academic › peer-review
9 Citations (Scopus) -
Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams
Bot, A., Dewi, B. P. C. & Venema, P., 11 Mar 2021, In: ACS Omega. 6, 11, p. 7862–7878Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Second order virial coefficients from phase diagrams
Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In: Food Hydrocolloids. 101, 16 p., 105546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access