Projects per year
Search results
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Finished
LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)
1/01/22 → 31/12/22
Project: EZproject
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Back-engineering approach for linking raw material requirements to achieve desired functionality. (KB-33-002-007)
1/01/18 → 31/12/19
Project: EZproject
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AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
1/01/17 → 31/12/22
Project: EZproject
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AF12148 Milde conservering van levensmiddelen (BO-32.02-006-001)
1/01/13 → 31/12/17
Project: EZproject
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