Research output per year
Research output per year
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Dive into the research topics where Ariette Matser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The future of fractionation
Matser, A. M., Bruins, M. E., Diaz, J., Dijkink, B. H. & van der Goot, A. J., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 385-393Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
Timmermans, R. A. H., Roland, W. S. U., van Kekem, K., Matser, A. M. & van Boekel, M. A. J. S., 25 Oct 2022, In: Foods. 11, 21, 3360.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Liquid Food Pasteurization by Pulsed Electric Fields
Timmermans, R., Nierop Groot, M. & Matser, A., 1 Jan 2022, Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications. Raso, J., Heinz, V., Alvarez, I. & Toepfl, S. (eds.). 2 ed. Cham: Springer, p. 299-323 25 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
4 Citations (Scopus) -
Editorial to the IFSET Special Issue on the 33rd EFFoST International Conference
Taoukis, P. & Matser, I. A., 2021, In: Innovative Food Science and Emerging Technologies. 69, 102647.Research output: Contribution to journal › Editorial › Academic
1 Citation (Scopus) -
Overcoming the salt challenge: A new research consortium is helping Europe limit its salt intake to below 5 g per day
Diaz, J., Matser, A. M., Roland, W. S. U., Beule, I. M. & Blankestijn, J., Jun 2021, In: World of Food Ingredients. June 2021, p. 46-49 4 p.Research output: Contribution to journal › Article › Professional
Open Access
Activities
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The science behind plant-based burgers.
Ariette Matser (Speaker)
13 Sept 2021Activity: Talk or presentation › Oral presentation › Professional
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33rd EFFoST International Conference 2019
Ben Langelaan (Participant) & Ariette Matser (Participant)
11 Nov 2019 → 14 Nov 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Innovative Food Science and Emerging Technologies (Journal)
Ariette Matser (Guest editor)
Nov 2019Activity: Publication peer-review and editorial work › Editorial activity › Academic
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Conference on Science and Technology for Meat Analogues
Ariette Matser (Participant)
2018Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Rian Timmermans (Speaker), Hennie Mastwijk (Speaker), Lucienne Berendsen (Speaker), Louise Nederhoff (Speaker), Ariette Matser (Speaker), Tiny van Boekel (Speaker) & Masja Nierop Groot (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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FOX: voedselverwerking om de hoek
Ariette Matser & Martijntje Vollebregt
27/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Food Processing in a Box (FOX)
Ariette Matser & Martijntje Vollebregt
29/04/22 → 30/04/22
2 Media contributions
Press/Media: Research › Professional
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De vegetarische biefstuk komt er aan
1/06/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Mild conserveren breekt door. Houdbaar en lekker: het kan allebei
1/06/19
1 Media contribution
Press/Media: Expert Comment › Other
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Diepvriesproducten bekijken in 3D: Cryo-XRT biedt producenten inzicht in structuur
D.C. Esveld & A.M. Matser
1/06/18
1 Media contribution
Press/Media: Research › Other
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LWV22135 Structured plant-based products with scalable and economic technologies (BO-57-002-011)
1/01/23 → 31/12/26
Project: EZproject
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LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)
1/01/22 → 31/12/25
Project: EZproject
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Back-engineering approach for linking raw material requirements to achieve desired functionality. (KB-33-002-007)
1/01/18 → 31/12/19
Project: EZproject