Research output per year
Research output per year
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Dive into the research topics where Ariette Matser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Production and profitability of cocoa pulp in Ecuador : SMP-2220/2 November 2022
Desczka, S., van Santvoort, M., Renckens, J., Marcela, F., Cornejo, Z., Martinez, R., Cueva, J., Garces, R., Dijkink, B., Tarnich, M., Matser, A., ter Stege, H. & van der Ven, R., 2024, Wageningen: Wageningen Economic Research. 34 p. (Report / Wageningen Economic Research; no. 2024-008)Research output: Book/Report › Report › Professional
Open Access -
Protein transition: challenges and opportunities for research
Matser, A. M., Pouvreau, L. A. M. & Pyett, S. C., 22 Apr 2024.Research output: Contribution to conference › Conference paper › Professional
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Protein transition: chances and challenges.
Matser, A. M., Pouvreau, L. A. M. & Pyett, S. C., 11 Apr 2024.Research output: Contribution to conference › Conference paper › Professional
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Scientific developments for exceeding consumer expectations in texture & flavour of meat analogues
Matser, A. M. & Pouvreau, L. A. M., 20 Nov 2024.Research output: Contribution to conference › Conference paper › Professional
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Producenten aan de slag met een verbeterde productsamenstelling
Matser, A. M., 22 May 2023, In: Elsevier Voedingsmiddelen Industrie. JuneResearch output: Contribution to journal › Article › Professional
Open Access
Activities
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Eiwittransitie: waar staan we nu en wat zijn de uitdagingen?
Matser, A. (Speaker), Pouvreau, L. (Speaker) & Pyett, S. (Speaker)
23 Apr 2024Activity: Talk or presentation › Oral presentation › Professional
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The science behind plant-based burgers.
Matser, A. (Speaker)
13 Sept 2021Activity: Talk or presentation › Oral presentation › Professional
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33rd EFFoST International Conference 2019
Langelaan, B. (Participant) & Matser, A. (Participant)
11 Nov 2019 → 14 Nov 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Innovative Food Science and Emerging Technologies (Journal)
Matser, A. (Guest editor)
Nov 2019Activity: Publication peer-review and editorial work › Editorial activity › Academic
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Conference on Science and Technology for Meat Analogues
Matser, A. (Participant)
2018Activity: Participating in or organising an event › Participation in or organising a conference › Other
Press/Media
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FOX: voedselverwerking om de hoek
27/09/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Food Processing in a Box (FOX)
29/04/22 → 30/04/22
2 Media contributions
Press/Media: Research › Professional
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De vegetarische biefstuk komt er aan
1/06/21
1 Media contribution
Press/Media: Expert Comment › Professional
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Mild conserveren breekt door. Houdbaar en lekker: het kan allebei
1/06/19
1 Media contribution
Press/Media: Expert Comment › Other
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Diepvriesproducten bekijken in 3D: Cryo-XRT biedt producenten inzicht in structuur
Esveld, D. C. & Matser, A. M.
1/06/18
1 Media contribution
Press/Media: Research › Other
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LWV22135 Structured plant-based products with scalable and economic technologies (BO-57-002-011)
Matser, A. (Project Leader)
1/01/23 → 31/03/26
Project: LVVN project
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LWV21257 SHIFT-SALT: Towards healthy diets through salt reduction in soup and sauces (BO-62-001-022)
Matser, A. (Project Leader)
1/01/22 → 30/06/25
Project: LVVN project
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1.1 Inherently safe and healthy food products (KB-37-001-018)
Matser, A. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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EU-19019 - FOX Food in a bOX (BO-64-101-002, BO-46-001-010)
Matser, A. (Project Leader)
1/01/19 → 31/12/23
Project: LVVN project
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Back-engineering approach for linking raw material requirements to achieve desired functionality. (KB-33-002-007)
Matser, A. (Project Leader)
1/01/18 → 31/12/19
Project: LVVN project