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Fingerprint Dive into the research topics where Arianne van Eck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 30 Similar Researchers
mayonnaise Agriculture & Biology
breads Agriculture & Biology
Bread Medicine & Life Sciences
mouth Agriculture & Biology
food toppings Agriculture & Biology
Condiments Medicine & Life Sciences
Food Medicine & Life Sciences
condiments Agriculture & Biology

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Research Output 2015 2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

8 Citations (Scopus)

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, A., Hardeman, N., Karatza, N., Fogliano, V., Scholten, E. & Stieger, M., Jan 2019, In : Food Quality and Preference. 71, p. 497-509

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food toppings
saliva
crackers
mayonnaise
Saliva
2 Citations (Scopus)

Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli

Camacho, S., van Eck, A., Van De Velde, F. & Stieger, M. A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 36, p. 8025-8030

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
coatings
mouth
Oils
Coatings

Projects 2016 2016