Research output per year
Research output per year
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Dive into the research topics where Arianne van Eck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
Van Eck, A., Pedrotti, M., Brouwer, R., Supapong, A., Fogliano, V., Scholten, E., Biasioli, F. & Stieger, M., 26 Aug 2021, In: Journal of Agricultural and Food Chemistry. 69, 35, p. 10260–10271Research output: Contribution to journal › Article › Academic › peer-review
Open Access19 Citations (Scopus) -
Combine nicely, consume wisely: The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
van Eck, A., 19 Jun 2020, Wageningen: Wageningen University. 241 p.Research output: Thesis › internal PhD, WU
Open Access -
Cracker shape modifies ad libitum snack intake of crackers with cheese dip
Van Eck, A., Van Stratum, A., Achlada, D., Goldschmidt, B., Scholten, E., Fogliano, V., Stieger, M. & Bolhuis, D., 14 Nov 2020, In: British Journal of Nutrition. 124, 9, p. 988-997Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
Oral processing behavior, sensory perception and intake of composite foods
van Eck, A. & Stieger, M., Dec 2020, In: Trends in Food Science and Technology. 106, p. 219-231 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access37 Citations (Scopus) -
Sauce it up: Influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods
Van Eck, A., Franks, E., Vinyard, C. J., Galindo-Cuspinera, V., Fogliano, V., Stieger, M. & Scholten, E., Jul 2020, In: Food and Function. 11, 7, p. 6186-6201 16 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access22 Citations (Scopus)
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Sati-snacktion
van Iterson, N. (PhD candidate), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/06/24 → …
Project: PhD
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Sniffing Out the Link Between Food Odors and Eating Behavior
Li, J. (PhD candidate), Boesveldt, S. (Promotor), de Wijk, R. (Co-promotor) & van Eck, A. (Co-promotor)
18/09/23 → …
Project: PhD
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Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.
van Eck, A. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & Scholten, E. (Co-promotor)
1/02/16 → 19/06/20
Project: PhD