20152019
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Fingerprint Dive into the research topics where Arianne van Eck is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 33 Similar Researchers
Condiments Medicine & Life Sciences
mayonnaise Agriculture & Biology
condiments Agriculture & Biology
Daucus carota Medicine & Life Sciences
carrots Agriculture & Biology
breads Agriculture & Biology
Bread Medicine & Life Sciences
mouth Agriculture & Biology

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Research Output 2015 2019

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

10 Citations (Scopus)

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, A., Hardeman, N., Karatza, N., Fogliano, V., Scholten, E. & Stieger, M., Jan 2019, In : Food Quality and Preference. 71, p. 497-509

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food toppings
saliva
crackers
mayonnaise
Saliva

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables

Van Eck, A., Wijne, C., Fogliano, V., Stieger, M. & Scholten, E., 1 Sep 2019, In : Food and Function. 10, 9, p. 5739-5751 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Condiments
condiments
Daucus carota
Feeding Behavior
eating habits
2 Citations (Scopus)

Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli

Camacho, S., van Eck, A., Van De Velde, F. & Stieger, M. A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 36, p. 8025-8030

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
coatings
mouth
Oils
Coatings

Projects 2016 2016