Agricultural and Biological Sciences
Vicia faba
100%
Anthesis
50%
Lupinus mutabilis
50%
Agronomic Trait
50%
Genome-Wide Association Study
50%
near-Infrared Spectroscopy
50%
Seed Quality
50%
Least Square
33%
Oleic Acid
33%
Protein Crop
25%
Saponin
16%
Cultivar
16%
Phenology
16%
Growth Habit
16%
Europeans
16%
Oil Crops
16%
Marker-Assisted Selection
16%
Pod
16%
Plant Architecture
16%
Plant Development
16%
Single Nucleotide Polymorphism
16%
Tannin
16%
Phenotypic Variation
16%
Plant Source Protein
8%
Polyphenol
8%
Bitterness
8%
Chalcone Synthase
8%
Genetic Improvement
8%
Plant-Based Food
8%
Climate Change
8%
Chalcone Isomerase
8%
Inbreeding
8%
Lipoxygenase
8%
Fatty Acids
8%
Biochemistry, Genetics and Molecular Biology
Genetic Architecture
50%
Genome-Wide Association Study
50%
Agronomic Trait
50%
Oleic Acid
50%
Plant Height
25%
Single-Nucleotide Polymorphism
25%
Chromosome 8
25%
Candidate Gene
25%
Plant Development
25%
Phenotypic Variation
25%
Genetic Regulation
25%
Marker-Assisted Selection
25%
Protein Characterization
25%
Cultivar
25%
Phenology
25%
Food Science
Near Infrared Spectroscopy
50%
Off-Flavour
50%
Oleic Acid
33%
Bitter Taste
25%
Lipid Oxidation
25%
Oil Content
16%
Astringency
12%
Phenylpropanoid
12%
Vegetable Protein
12%
Polyphenol
12%
Broad Bean
12%
Plant-Based Food
12%
Volatile Agent
12%
Protein Content
12%
Sensation of Taste
12%
Sensation
12%